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Tomato genetic modification

Le Gall G, Colquhoun I J, Davis A L, et al. (2003) Metabolite Profiling of Tomato (Lycopersicon esculentum) Using H NMR Spectroscopy as a tool to detect potential unintended effects following a genetic modification. J Agric. Food Chem 51 2447-2456... [Pg.529]

See other pages where Tomato genetic modification is mentioned: [Pg.418]    [Pg.192]    [Pg.5]    [Pg.377]    [Pg.352]    [Pg.32]    [Pg.884]    [Pg.503]    [Pg.1594]    [Pg.525]    [Pg.573]    [Pg.266]    [Pg.248]    [Pg.262]    [Pg.288]    [Pg.219]    [Pg.380]    [Pg.606]    [Pg.423]   
See also in sourсe #XX -- [ Pg.291 ]



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