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Time course of reaction

To examine the catalyst deterioration under the present superheated liquid-film conditions, a long-term tetralin dehydrogenation over the carbon-supported platinum catalyst (Pt/C) was carried out under the superheated liquid-film conditions (heating temperature 240°C) at the amount ratio of 1.1 g/0.5 mL/min [13]. Figure 13.21 shows the time courses of reaction rate and conversion in the tetralin dehydrogenation. High conversion (around 50%) was maintained for longer than 5 h. [Pg.457]

Figure 7.2. Time course of reaction 1 followed by integration of the IR band of the product at 1732 cm-1 from single bead FTIR experiments. Figure 7.2. Time course of reaction 1 followed by integration of the IR band of the product at 1732 cm-1 from single bead FTIR experiments.
Corsi-Cabrera M, Arce C, Ramos J, Lorenzo I, Guevara MA. Time course of reaction time and EEG while performing a vigilance task during total sleep deprivation. [Pg.499]

Apicella P, Legallet E, Nieoulloan A, Trouche E (1986) Differential time-course of reaction time recovery depending on variations in the amplitude of a goal-directed movement after nigrostriatal lesion in monkeys. Neurosci Lett 55 79-84. [Pg.280]

Figure 173 (a) Time course of reaction rate in UF-membrane bioreactor at different temperature. Appropriate substrate feed solution (benzonitrile or benzamide) lOmM, resting cell load 2mgocw, flow-rate 12mlh. Filled symbols for nitrile hydratase activity ... [Pg.278]

Table 1 Percentage distribution of 0 in glucose 6-phosphate formed during the time course of reactions of [l- C]-ribose 5-phosphate with rat hver enzyme preparation (42)... Table 1 Percentage distribution of 0 in glucose 6-phosphate formed during the time course of reactions of [l- C]-ribose 5-phosphate with rat hver enzyme preparation (42)...
Figure 7.3. Time courses of reactions 1 -17. The kinetics of product formation was analyzed as in Figures 7.1 and 7.2. The rate constants obtained from the best fit are displayed for each reaction. Pseuc/o-first-order rate constants (s )... Figure 7.3. Time courses of reactions 1 -17. The kinetics of product formation was analyzed as in Figures 7.1 and 7.2. The rate constants obtained from the best fit are displayed for each reaction. Pseuc/o-first-order rate constants (s )...
Figure 12 Left Distribution of ThDP intermediates in the reaction of E401K inner loop variant of coli PDHc-EI reconstituted with 1-lipoyl PDHc-E2 and PDHc-E3 and pyruvate analyzed by ID HSQC NMR spectroscopy using the characteristic C6 -H chemical shifts. Recorded at pH 0.75 and 25 °C. Control spectrum, before adding pyruvate. 30s spectrum after incubation with pyruvate for 30 s at 25 °C. Right Time course of reactions of E401K Elec or the same variant reconstituted with the E2ec and E3ec components. Figure 12 Left Distribution of ThDP intermediates in the reaction of E401K inner loop variant of coli PDHc-EI reconstituted with 1-lipoyl PDHc-E2 and PDHc-E3 and pyruvate analyzed by ID HSQC NMR spectroscopy using the characteristic C6 -H chemical shifts. Recorded at pH 0.75 and 25 °C. Control spectrum, before adding pyruvate. 30s spectrum after incubation with pyruvate for 30 s at 25 °C. Right Time course of reactions of E401K Elec or the same variant reconstituted with the E2ec and E3ec components.
Figure 10. Time course of reaction of isoniazid with various reducing sugars under second-order reaction conditions (pH 1.8, 37°C). , Galactose X, lactose O, glucose A, maltose. (Reproduced from Ref. 251 with permission.)... Figure 10. Time course of reaction of isoniazid with various reducing sugars under second-order reaction conditions (pH 1.8, 37°C). , Galactose X, lactose O, glucose A, maltose. (Reproduced from Ref. 251 with permission.)...
Figure 1. (A) Time course of reaction Vo is the initial rate of reaction, [P] is the concentration of product. (B) Influence of enzyme concentration on initial reaction rate. (C) Influence of substrate concentration on initial reaction rate. Figure 1. (A) Time course of reaction Vo is the initial rate of reaction, [P] is the concentration of product. (B) Influence of enzyme concentration on initial reaction rate. (C) Influence of substrate concentration on initial reaction rate.
Due to die difficulties of iterating differential reactors, users are mcouraged to operate in the more user-fiiendly r ime of integral reactos, i ose design and qiera-ti(Mi are easio-. This shifts our focus from the ea to-interpret initial rate data, available fr< n differraitial reactors, to the rapid and efficient gathering of time-course-of-reaction data using int ral reacten. Data of this kind can then be used to produce believable... [Pg.17]

Figure 13.1 Effect of acrylonitrile concentration on time course of reaction rate of NHase activity in in situ cascade bi-enzymatic system of M. imperiaie resting cells. The runs were performed at 4°C,... Figure 13.1 Effect of acrylonitrile concentration on time course of reaction rate of NHase activity in in situ cascade bi-enzymatic system of M. imperiaie resting cells. The runs were performed at 4°C,...
The detail in the information obtained about mechanisms will depend on what sort of measurements can be made. It is always helpful if changes of several states can be followed. This again is aided by the steady improvement and diversification of the signals used to follow the time course of reactions. Sensible use of kinetic analysis can help in the design of further experiments in the search for and identification of intermediate steps... [Pg.104]

FIGURE 8.3 Time course of reaction of multifunctional A to difunctional B monomer. First small polymers are formed that are not crosslinked, but as enough A and B groups react, a tight network forms. [Pg.137]


See other pages where Time course of reaction is mentioned: [Pg.42]    [Pg.43]    [Pg.227]    [Pg.445]    [Pg.445]    [Pg.169]    [Pg.11]    [Pg.3183]    [Pg.3184]    [Pg.17]    [Pg.107]    [Pg.108]    [Pg.564]    [Pg.64]    [Pg.462]    [Pg.107]    [Pg.108]    [Pg.460]    [Pg.461]    [Pg.465]    [Pg.466]    [Pg.467]    [Pg.34]    [Pg.42]    [Pg.32]    [Pg.255]   
See also in sourсe #XX -- [ Pg.92 , Pg.93 , Pg.94 ]




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