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Thermochemical measurements

Apart from methods based on measurements of [M]e there are also methods based on the direct calorimetric determination of AHp or based on calculation of AHp from heats of combustion of monomer and polymer. This latter approach requires, however, that two large values are substracted one from another to obtain a comparatively small value. This method may give large errors stemming from small errors in measure- [Pg.13]

Two different approaches need to be considered. In the first one the thermodynamic parameters are calculated on the basis of spectroscopic and specific heat data of monomer and its polymer. The estimation of entropy from specific heat values is based on the assumption that at 0 °K the entropy of the perfect crystal equals zero. Since polymers are never perfectly crystalline this method is based on a rough approximation. [Pg.14]

Empirical methods rely on the already known AHp and ASp, determined experimentally for a given class of monomers, and relate structural and electronic features of these monomers to known thermodynamic parameters. Thus, for the four-mem-bered oxygen containing monomers the following equation was offered26)  [Pg.14]


The properties of the hydrogen molecule and molecule-ion which are the most accurately determined and which have also been the subject of theoretical investigation are ionization potentials, heats of dissociation, frequencies of nuclear oscillation, and moments of inertia. The experimental values of all of these quantities are usually obtained from spectroscopic data substantiation is in some cases provided by other experiments, such as thermochemical measurements, specific heats, etc. A review of the experimental values and comparison with some theoretical... [Pg.24]

The value 4.34 v.e. is equal to 100,000 cal/mole. Thermochemical measurements are in satisfactory agreement with this spectroscopic result. Thus Isnardi s experiments (13) on the thermal conductivity of partially dissociated hydrogen give, with the computational error discovered by Wohl (14) corrected, a... [Pg.27]

In general, two types of approaches are used for thermochemical measurements. These include thermal reactivity based methods, in which thermochemical properties... [Pg.211]

The first systematic measurements of the reactions of ions with molecules in the gas phase were initiated largely by workers associated with analytical mass spectrometry.4-6 It was the rapidly expanding area of ion-molecule reactions which led to the origin of Gas-Phase Ion Chemistry as a distinct field.7 The discovery that ion-molecule equilibria in the gas phase can be determined by mass spectrometric techniques8 led to an explosion of thermochemical measurements based on determination of equilibria by a variety of techniques.9 Significantly, for the first time, information could be obtained on the thermochemistry of reactions which had solution counterparts of paramount importance such as acidities and basicities. These were obtained from proton transfer equilibria such as,... [Pg.257]

It is not an exaggeration to say that electrospray has introduced a new era, not only for the analytical mass spectroscopist, but also for the more physically oriented researcher interested in physical measurements involving the above ions, which are of such great importance in condensed-phase ion chemistry. In particular, gas-phase ions produced by electrospray allow, for the first time, thermochemical measurements involving ions of biochemical significance such as protonated peptides, deprotonated nucleotides, and metal ion complexes with peptides and proteins. It is to be expected that such data will be of importance in the development of theoretical modeling of the state of these systems in the condensed phase.34,35... [Pg.261]

III. APPARATUS FOR THERMOCHEMICAL MEASUREMENTS INVOLVING ELECTROSPRAY-PRODUCED IONS... [Pg.273]

Apparatus, developed in this laboratory for two types of thermochemical measurements—(a) gas-phase ion molecule equilibria and (b) collision-induced dissociation (CID) threshold measurements—will be described. For both purposes, a triple quadrupole mass spectrometer is used. It is only the front end modifications that provide the conditions for (a) or (b). [Pg.273]

The procedure of Lifson and Warshel leads to so-called consistent force fields (OFF) and operates as follows First a set of reliable experimental data, as many as possible (or feasible), is collected from a large set of molecules which belong to a family of molecules of interest. These data comprise, for instance, vibrational properties (Section 3.3.), structural quantities, thermochemical measurements, and crystal properties (heats of sublimation, lattice constants, lattice vibrations). We restrict our discussion to the first three kinds of experimental observation. All data used for the optimisation process are calculated and the differences between observed and calculated quantities evaluated. Subsequently the sum of the squares of these differences is minimised in an iterative process under variation of the potential constants. The ultimately resulting values for the potential constants are the best possible within the data set and analytical form of the chosen force field. Starting values of the potential constants for the least-squares process can be derived from the same sources as mentioned in connection with trial-and-error procedures. [Pg.174]

It is not intended to discuss the details of the various methods of thermochemical measurement and the evaluation of results. This has been done in authoritative articles by Skinner1 and by Pilcher2) which have appeared recently, and which deal specifically with the thermochemistry of organometallic compounds. Instead this article will survey the results which may be derived from the information which is available and relate them to features of metal carbonyl chemistry in particular. [Pg.76]

The random uncertainties in thermochemical measurements have been discussed by several authors, notably Rossini and Deming [26], Rossini [27], and Olofsson [28], The accepted thermochemical convention [29], summarized next, follows the procedure suggested in the first two of these publications. [Pg.19]

We refer to this as a thermochemical measurement when, in fact, the necessary equilibrium measurement techniques are usually found among the arsenal of the kineticist. A minor distinction to the reader perhaps, but it appears to the authors that except for Benson and his descendants, thermochemists and kineticists generally inadequately communicate. [Pg.376]

The enthalpy of fomation of two such species has been measured, namely the cyclopropane and cycloheptane derivatives. The difference between the values for these two species, both as solids, is 238.1 kJmol . Is this difference plausible Consider the difference between the enthalpies of formation of the parent cycloalkanes as solids, 194 kJ mol . The ca 44 kJ mol discrepancy between these two differences seems rather large. However, there are idiosyncracies associated with the enthalpies of formation of compounds with three-membered rings and almost nothing is known at all about the thermochemistry of compounds with seven-membered rings. Rather, we merely note that a seemingly well-defined synthesis of cycloheptyl methyl ketone was shown later to result in a mixture of methyl methylcyclohexyl ketones, and superelectrophilic carbonylation of cycloheptane resulted in the same products as methylcyclohexane, namely esters of 1-methylcyclohexanecarboxylic acid. The difference between the enthalpies of formation of the unsubstituted alicyclic hydrocarbons cycloheptane and methylcyclohexane as solids is 33 kJmol . This alternative structural assignment hereby corrects for most of the above 44 kJ mol discrepancy in the enthalpies of formation of the two oximes. More thermochemical measurements are needed, of oximes and cycloheptanes alike. [Pg.66]

The average energy of dissociation of the P-H-bond is known from thermochemical measurements, (P—H) = 3.35 eV. The dissociation energy of the hydrogen molecule is/)(H—H) = 4.48 eV. The appearance potential for PH formed according to the mechanism... [Pg.9]

This points to one of the great weaknesses in our understanding of this subject, namely our lack of knowledge of the thermodynamics of many of these processes. This is difficult to come by because many of these redox steps are not reversible hence we cannot obtain thermodynamic data in the usual way from equilibrium studies and must instead resort to thermochemical measurements of which we need more. [Pg.122]

Thermochemical measurements on the oxepin-benzene oxide system are unavailable. However, based upon experimental observations it would appear that the oxepin tautomer is generally more thermally stable than the benzene oxide as a result of the additional ring strain present in the oxirane ring. [Pg.555]

Thermochemical measurements have been made in an attempt to establish )(Mo=Mo). The interpretation of the data is dependent upon assumptions of the relevant metal-ligand bond energies and, in view of these uncertainties, ranges of values have been quoted 592 196 kJ mol-1 for [Mo2(NMe2)6] and 310-395 kJ mol-1 for [Mo2(OPri)6].203 MO calculations have indicated that the strength of the Mo—Mo triple bond is affected significantly by the nature of the attached ligands and n donors, such as NH2) stabilize this bond. [Pg.1314]

Unit of energy. The fundamental unit of energy in modern thermochemical measurements is the electrical joule, which is derived from standards of resistance and electromotive force maintained at the various national standardizing laboratories. [Pg.8]

In the section on Thermochemistry in the International Critical Tables (see Bichowsky1), the values were recorded in joules, in the hope that thermochemists might come to use this fundamental unit in their calculations and writings. But the attempt to break away from the calorie as a unit in thermochemical and thermodynamical calculations proved to be unpopular and apparently hopeless of accomplishment. In order to satisfy the popular demand for the calorie as a unit in calculations and tabulations, and at the same time depart as little as possible from the fundamental unit of energy, the joule, in terms of which all accurate thermochemical measurements are actually made, we have used in this book a defined calorie, that is, one which has no actual relation whatever, except incidentally and historically, to the heat capacity of water. [Pg.8]

Thermochemical cycles extend to much less routine applications than those associated with (3.106). As an illustrative example, Sidebar 3.10 summarizes the Bom-Haber cycle, by which a key quantity of ionic lattice theory is obtained from fiendishly indirect thermochemical measurements. [Pg.105]

Figure 3.16 summarizes various enthalpy decomposition schemes that are justified by the first law of thermodynamics. The results of innumerable thermochemical measurements based on these decompositions provide eloquent testimony to the accuracy and generality of the first law. [Pg.114]

An important motivation for studying entropy changes at low temperature is to obtain reaction entropies AS (5.76) that could be combined with thermochemically measured reaction enthalpies A7/rxn to give the Gibbs free energy changes for chemical reactions. Starting from the observation that... [Pg.186]

Equation (5.79) provides the basis for thermochemical measurements of third-law entropies S3rd(T), as described in Sidebar 5.19. More rigorous values of S(T) are obtainable by T-dependent electrochemical studies, as described in Section 8.7. [Pg.187]

In conclusion, we may say that the third law in the form (5.79) is an idealized limit that is made plausible by statistical mechanics, and that underlies thermochemical measurements of third-law entropies for comparison with more accurate electrochemical values. However, it seems to play an essentially disposable role in the formal structure of equilibrium thermodynamics, somewhat analogous to the ideal gas concept in this respect. Equation (5.79) should not be considered a law in the sense that is used elsewhere in thermodynamic theory. [Pg.188]

Thermochemical measurements of CP(T) and latent heats A/7fusion, A/7vap therefore suffice to evaluate 53rd(7") for comparison with the more accurate experimental value... [Pg.191]

Experimentally, the delocalization energy of benzene is estimated in the following way. The actual enthalpy of formation of benzene can be determined by thermochemical measurements. The energy of the hypothetical molecule cyclohexatriene can be estimated by using the bond energies for C—C, C=C, and C—H found in other molecules such as ethane and ethylene. The difference between these energies is the experimental value of the delocalization energy. We then evaluate / , since... [Pg.149]


See other pages where Thermochemical measurements is mentioned: [Pg.872]    [Pg.220]    [Pg.230]    [Pg.138]    [Pg.25]    [Pg.256]    [Pg.260]    [Pg.310]    [Pg.11]    [Pg.125]    [Pg.348]    [Pg.154]    [Pg.267]    [Pg.166]    [Pg.235]    [Pg.29]    [Pg.30]    [Pg.165]    [Pg.255]    [Pg.929]    [Pg.1308]    [Pg.1316]    [Pg.510]    [Pg.104]    [Pg.716]   
See also in sourсe #XX -- [ Pg.571 ]

See also in sourсe #XX -- [ Pg.538 , Pg.554 ]




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