The use of centrifuges in processing

CHEMISTRY AND TECHNOLOGY OF SOFT DRINKS AND FRUIT JUICES 

Decanters are also of use in the production of fruit puree, where the aim is to remove only the undesired particles such as pips, stalk fragments, skin fragments and coarse tissue material, leaving the crushed fruit flesh evenly distributed throughout the juice. By setting the machine parameters accordingly, the undesired components can be selectively removed from the liquid stream output of puree. 

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