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The Preparation and Reactions of 3,6-Anhydro-D-Glycals

Department of Chemistry and Biochemistry, Seton Hall University, South Orange, NJ, [Pg.248]

The properties of anhydrosugars make them useful as protecting groups that, under the appropriate conditions, can enable them to serve as reactive intermediates for the formation of new C-C and C-X bonds. These characteristics have made them useful precursors for the formation of a variety of carbohydrate derivatives and medicinally important compounds. For example, anhydrosugars have been utilized in [Pg.248]

Domino and Intramolecular Rearrangement Reactions as Advanced Synthetic Methods in Glycoscience, First Edition. Edited by Zbigniew J. Witczak and Roman Bielski. [Pg.248]

SCHEME 12.1 Formation of a 3,6-anhydrosugar in the presence of added base. [Pg.249]

Several reducing agents have been utilized to remove tosylate esters of sugars and other polyols. In particular, lithium aluminum hydride and lithium triethylborohydride have been most extensively used [20-23]. When secondary alcohol tosylates are used, epoxide intermediates are frequently involved. Reduction is observed to occur through either C-0 or O-S bond cleavage [24]. In this chapter, we discuss our results from the reduction of 6-0-tosylates of D-glucal and D-galactal with lithium aluminum hydride in THF. [Pg.249]


See other pages where The Preparation and Reactions of 3,6-Anhydro-D-Glycals is mentioned: [Pg.248]    [Pg.252]    [Pg.254]   


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1.6- anhydro preparation

2.5- anhydro-D-, preparation

D-Glycals

Glycal

Glycals preparation

Glycals reactions

Of glycals

Preparation and Reactions of

Preparation and reactions

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