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2.5- anhydro-D-, preparation

Sugihara and Schmidt49 reported the isolation of 2,5-anhydro-D-glucitol in crystalline form its preparation on a relatively large scale has been described in the patent literature,50 and consists in the thermal dehydration of D-mannitol. The process leads to the formation of 1,4-anhydro-D-mannitol, 1,5-anhydro-D-mannitol, 1,4 3,6-dianhydro-D-mannitol, and 2,5-anhydro-D-glucitol, which is isolated as the crystalline 1,3-O-isopropyIidene derivative (35). [Pg.121]

Starting with the same acetal (35), but proceeding by way of the diacetate 40, instead of the dibenzoate 36, it was possible to prepare,51 in high yield, the p-toluenesulfonate 41 by sequential trityla-tion and p-toluenesulfonylation. Compound 41 was then subjected to solvolysis in the presence of sodium acetate in moist N,N-dimethyl-formamide, and the product (42) was successively acetylated and de-tritylated to give 3,4,6-tri-0-acetyl-2,5-anhydro-D-allitol (43). The... [Pg.123]

The action of 1% methanolic hydrogen chloride on 1,2-O-iso-propylidene -3,5-di - O - p-tolylsulfonyl-D-xylofuranose (65) leads,81 after boiling for three hours under reflux, to 2,5-anhydro-3-0-p-tolylsulfonyl-D-xylose dimethyl acetal (66). The structure of 66 was demonstrated by conversion into the disulfonate 67 this was prepared independently from a 2,5-anhydro-D-xylose dialkyl dithio-acetal72 (48) by p-toluenesulfonylation followed by exchange of the acetal group in methanol in the presence of mercury salts. [Pg.203]

Starting from the appropriate sulfonylated acetals 105, 106, and 107 (from 2,5-anhydro-D-ribose, -D-xylose, and -D-lyxose, respectively), the application of a method for elimination of vicinal, secondary disulfonates by reaction with sodium iodide in lV,IV-dimethylformamide in the presence of zinc112 has permitted"3 the preparation of the... [Pg.216]

Grant74 conducted a detailed study of the properties of 2,5-anhydro-D-mannose (chitose), and prepared several new derivatives that confirmed the anhydrohexose structure. The mutarotation of 2,5-anhydro-D-mannose, its conversion under mild conditions into a... [Pg.19]

J. Defaye, Desamination nitreuse de la D-galactosamine. Preparation des 2,5-anhydro-D-taIose et 2,5-anhydro-D-taIitoI, Bull. Soc. Chim. Fr. p. 999 (1964). [Pg.150]

A double-headed example, 2,5-anhydro-l,6-bis(4-amino-5-aminocar-bonyltriazol-3-yl)-l,6-dideoxy-3,4-di-0-methyl-D-glucitol (55), was similarly prepared from 1,6-diazido-1,6-dideoxy-3,4-di-0-methyl-2,5-anhydro-D-glucitol (25°C, 15 hr, 49%). [Note glucitol (sorbitol) is a hexitol] (83 ACH443). [Pg.173]


See other pages where 2.5- anhydro-D-, preparation is mentioned: [Pg.145]    [Pg.87]    [Pg.56]    [Pg.79]    [Pg.117]    [Pg.119]    [Pg.136]    [Pg.188]    [Pg.152]    [Pg.164]    [Pg.19]    [Pg.152]    [Pg.149]    [Pg.149]   
See also in sourсe #XX -- [ Pg.33 , Pg.118 ]




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