The O—H Bond Dissociation

K. U. Ingold. Critical Re-evaluation of the O-H Bond Dissociation Enthalpy in Phenol. J. Phys. Chem. A 2005,109, 2647-2655. 

M. M. Bizarro, B. J. Costa Cabral, R. M. Borges dos Santos, J. A. Martinho Simoes. Substituent Effects on the O-H Bond Dissociation Enthalpies in Phenolic Compounds Agreements and Controversies. Pure Appl. Chem. 1999, 71, 1249-1256. 

If we make the assumption that the reverse of reaction 15.5 is diffusion-controlled and assume that the activation enthalpy for the acyl radicals recombination is 8 kJ mol-1, the enthalpy of reaction 15.5 will be equal to (121 - 8) = 113 kJ mol-1. This conclusion helps us derive other useful data. Assuming that the thermal correction to 298.15 K is small and that the solvation enthalpies of the peroxide and the acyl radicals approximately cancel, we can accept that the enthalpy of reaction 15.5 in the gas phase is equal to 113 kJ mol-1 with an estimated uncertainty of, say, 15 kJ mol-1. Therefore, as the standard enthalpy of formation of gaseous PhC(0)00(0)CPh is available (-271.7 5.2 kJ mol-1 [59]), we can derive the standard enthalpy of formation of the acyl radical Af//°[PhC(0)0, g] -79 8 kJ mol-1. This value can finally be used, together with the standard enthalpy of formation of benzoic acid in the gas phase (-294.0 2.2 kJ mol-1 [59]), to obtain the O-H bond dissociation enthalpy in PhC(0)0H DH° [PhC(0)0-H] = 433 8 kJ mol-1. 

A significant contribution to the uncertainty interval assigned to the O-H bond dissociation enthalpy in benzoic acid comes from the estimate of the activation enthalpy for the radical recombination. The experimental determination of this quantity is not easy because diffusion-controlled recombination rate constants are very high (109 mol-1 dm3 s 1 or larger) [180]. Therefore, most thermochemical data derived from kinetic experiments in solution rely on some similar assumptions. 

In conclusion, therefore, a judicious use of CV methodology may lead to absolute thermodynamic data that are accurate to ca. 15 kJ mol-1. Relative values (i.e., differences between bond dissociation enthalpies in similar compounds) can be more reliable, but the approximations described suggest that some caution be exercised when using the results to draw conclusions that rely on small differences between bond dissociation enthalpies. This is the case, for example, for ring substituent effects on the O-H bond dissociation enthalpies in substituted phenols [346,349],... 

The large H/D isotope effect (50) points out that the O-H bond dissociates in the transition state. 

The O-H bond dissociates with the liberation of a proton this bondbreaking is readily accomplished with the aid of a base, usually the solvent. Thus, the breaking of the C-H bond is generally the slow (rate-determining) step of the reaction. 

The antioxidant efficiency of phenolic acids, as determined by the accelerated autooxidation of methyl linoleate and scavenging of the free radical 2,2-diphenyl-1-picrylhydrazyl (141) ° methods, was found to be inversely proportional to the maximal detector response potential in the voltammetric determination of these compounds. No similar correlation was found for the flavonoids . A good correlation was found between the O—H bond dissociation energy of a phenolic compound and its effectiveness as antioxidant, expressed as the rate constant of free radical scavenging . The bond dissociation energy of the phenol O—H bond was estimated by a three-dimensional quantitative structme-activity relationship method incorporating electron densities computed using the Austin Method 1 (AMI) followed by correlation of the... 

ESR can equally be used for detection of radicals in masticated rubber their identification in relation to the chemical structure might be approached with specific techniques such as electron nuclear double resonance (ENDOR). ESR studies also contribute to the understanding of the char forming process of various polymers [815], to the study of mechanical fracture, which produces free radicals, grafting reactions, etc. Pedulli et al. [816,817] have determined the bond dissociation enthalpies of a-tocopherol and other phenolic AOs by means of ESR. The determination of the O—H bond dissociation enthalpies of phenolic molecules is of considerable practical interest since this class of chemical compounds includes most of the synthetic and naturally occurring antioxidants which exert their action via an initial hydrogen transfer reaction whose rate constant depends on the strength of the O—H bond. 

We will now look at how different types of wave functions behave when the O-H bond is stretched. The basis set used in all cases is the aug-cc-pVTZ, and the reference curve is taken as the [8, 8J-CASSCF result, which is slightly larger than a full-valence Cl. As mentioned in Section 4.6, this allows a correct dissociation, and since all the valence electrons are correlated, it will generate a curve close to the full Cl limit. The bond dissociation energy calculated at this level is 122.1 kcaPmol, which is comparable to the experimental value of 125.9 kcal/mol. 

The influence of an ort/io-imidazole substituent on the bond dissociation energy of the O—H bond in phenol was studied by DFT calculations [00IJQ714]. The imidazole ring is twisted with respect to the phenol ring by 59° and causes a decrease of the bond dissociation energy by about -1 kcal/mol with respect to the unsubstituted molecule only. 

There are two kinds of bond energy. The energy necessary to cleave a bond to give the constituent radicals is called the dissociation energy D. For example, D for H2O—>HO -f H is 118 kcal mol (494kJmol ). However, this is not taken as the energy of the O—H bond in water, since D for H—O H -f O is 100 kcal... 

The electronic spectrum of the cyclohexylperoxyl radical has a maximum at A = 275 nm with molar absorption coefficient e = 2.0 x 103L mol-1 cm-1 [103]. The dissociation energy of the O—H bond in a hydroperoxide ROOH depends on the R structure [104-106] ... 

The experimental data on the reactions of ketyl radicals with hydrogen and benzoyl peroxides were analyzed within the framework of IPM [68]. The elementary step was treated as a reaction with the dissociation of the O—H bond of the ketyl radical and formation of the same bond in acid (from acyl peroxide), alcohol (from alkyl peroxide), and water (from hydrogen peroxide). The hydroperoxyl radical also possesses the reducing activity and reacts with hydrogen peroxide by the reaction... 

These data appeared to be very useful for the estimation of the relative O H bond dissociation energies in hydroperoxides formed from peroxyl radicals of oxidized ethers. All reactions of the type R02 + RH (RH is hydrocarbon) are reactions of the same class (see Chapter 6). All these reactions are divided into three groups RO + R (alkane, parameter bre = 13.62 (kJ moC1)172, R02 + R2H (olefin, bre = 15.21 (kJ mob1)1 2, and R02 + R3H (akylaromatic hydrocarbon), hrc 14.32 (kJ mol )12 [71], Only one factor, namely reaction enthalpy, determines the activation energy of the reaction inside one group of reactions. Also,... 

Chain propagation in an oxidized aldehyde is limited by the reaction of the acylperoxyl radical with the aldehyde. The dissociation energy of the O—H bond of the formed peracid is sufficiently higher than that of the alkyl hydroperoxide. For example, in hydroperoxide PhMeCHOOH, Z)0 H = 365.5 kJ mol-1 and in benzoic peracid... 

The Values of the C—H Bond Dissociation Energies in Aldehydes DC—h and Enthalpies AH of the Reaction of Acylperoxyl Radical (RC(O)OO ) with Aldehydes [2]... 

The dissociation energy of the O—H bond of H03 is 350.4 kJ mol-1 [112]. It can be anticipated that, like peroxyl radicals, ozone reacts with inhibitors (phenols) by the reaction [113] ... 

Wood [127] reported an innovative development of the Barton-McCombie deoxygenation of alcohols allowed to work under tin-free conditions. A trimethylborane-water complex proves to be an efficient reagent for the reduction of xanthates. Complexation of water by trimethylborane induces a strong decrease of O - H bond dissociation energy from 116 kcal/mol (water) to 86 kcal/mol (Me3B-water complex). 

Though some more traditional thermodynamicists will be dismayed by the concept of solution phase bond dissociation enthalpy, the fact is that the database involving these quantities is growing fast. When used judiciously, they may provide important chemical insights—as is indeed the case for the stability of the O-H bond in phenolic compounds. Although solution phase bond dissociation enthalpies are not true bond dissociation enthalpies, because they include some contribution from intermolecular forces, a series of solution values like those in table 5.2 may be (and often is) taken as a good approximation of the trend in the gas-phase. 

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