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Pediococcus parvulus

Dols-Lafargue, M., Lee, H. Y., Le Marrec, C., Heyraud, A., Chambat, G., Lonvaud-Funel, A. (2008). Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine. Applied and Environmental Microbiology, 74,4079-4090. [Pg.170]

Cocci Homofermentative Pediococcus parvulus, P. damnosus, P. pentosaceus... [Pg.232]

Among the approved species of Pediococcus (Garvie 1986), only four have been isolated from wines P. damnosus, P. parvulus, P. inopinatus and P. pentosaceus (Davis et al. 1986 Edwards and Jensen 1992) P. pentosaceus and P. parvulus are the most common species in this medium. [Pg.30]

See other pages where Pediococcus parvulus is mentioned: [Pg.274]    [Pg.274]    [Pg.176]    [Pg.6]    [Pg.274]    [Pg.274]    [Pg.176]    [Pg.6]    [Pg.151]    [Pg.152]    [Pg.156]    [Pg.445]    [Pg.445]    [Pg.69]    [Pg.89]    [Pg.90]    [Pg.98]    [Pg.99]    [Pg.242]   
See also in sourсe #XX -- [ Pg.273 ]

See also in sourсe #XX -- [ Pg.273 ]



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