Tetrose

The simple sugars or monosaccharides are polyhydroxy aldehydes or ketones, and belong to Solubility Group II. They are termed tetroses, pentoses, hexoses. etc. according to the number of carbon atoms in the long chain constituting the molecule, and aldoses or ketoses if they are aldehydes or ketones. Most of the monosaccharides that occur in nature are pentoses and hexoses. 

Enantiomerically pure tetroses, pentoses, and hexoses have been synthesized by the following reaction sequence (A.W.M. Lee, 1982 S.Y. Ko, 1983), which is useful as a repetitive two-carbon hotnologi-.ation in total syntheses of higher monosaccharides and other polyhydroxy compounds (1) Wittig reaction of a protected hydroxy aldehyde with (triphenylphosphor-... 

Tetrose (Section 25 3) A carbohydrate with four carbon atoms Thermochemistry (Section 2 18) The study of heat changes that accompany chemical processes Thermodynamically controlled reaction (Section 10 10) Re action in which the reaction conditions permit two or more products to equilibrate giving a predominance of the most stable product... 

Finally, the structure of the original (genuine) tetrasaccharide (before acetylation and reduction) is Gal -pi-3-GlcNac-pl-3-Gal -pl-4-Glc, known as Lacto-A-tetrose ... 

Tetrose (Section 25.3) A carbohydrate with four carbon atoms. 

The 3-deoxy pentose phosphates (44 and 45) can be further degraded to phosphorylated deoxy sugars (58) treatment of either of them with periodate will cleave the carbon-carbon bond between Ci and C2 to yield 2-deoxy-n- (46) and -L-gZycero-tetrose-4-phosphates (47). 

In connection with the Webb and Levy test, it should be mentioned that this test can also be applied to the estimation of all 2-deoxy aldoses, including those containing a terminal deoxy group, provided they have at least five carbon atoms in a straight chain 2-deoxy tetroses do not react (62). It has also been used for the estimation of 3-deoxy and 3, 6-di-deoxy hexoses, after their conversion to the corresponding 2-deoxy pentoses by removal of carbon 1 with periodate (24,25). 

Hydroxymethyl)-D-g/ycero-tetrose Note. For the cyclic forms of apiose, systematic names are preferred, e.g. 

Finally, the necessity arose for the synthesis of pentulose 21, labeled with, 3C on the central carbons, C-2 and C-3, for an independent biosynthetic study, which is reported in Section III.5.27 The doubly labeled ester 34 (Scheme 14) is readily available by a Wittig- Homer condensation of benzyloxyacetaldehyde with commercially available triethylphosphono-(l,2-l3C2)acetate. Chirality was introduced by the reduction of ester 34 to the allylic alcohol, which produced the chiral epoxide 35 by the Sharpless epoxidation procedure. This was converted into the tetrose 36, and thence, into the protected pentulose 37 by the usual sequence of Grignard reaction and oxidation. 

Monosaccharides are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates They may be classified as trioses, tetroses, pentoses, hex-oses, or heptoses, depending upon the number of carbon atoms and as aldoses or ketoses depending upon whether they have an aldehyde or ketone group. Examples are listed in Table 13-1. 

Derivatives of trioses, tetroses, and pentoses and of a seven-carbon sugar (sedohepmlose) are formed as meta-bohc intermediates in glycolysis and the pentose phosphate pathway. Pentoses are important in nucleotides. 

Another example of the ability of proteinogenic amino acids, small peptides, and amines to catalyse the formation of new C-C bonds has been demonstrated by Weber and Pizzarello they were able to carry out model reactions for the stereospecific synthesis of sugars (tetroses) using homochiral L-dipeptides. The authors achieved a D-enantiomeric excess (ee) of more than 80% using L-Val-L-Val as the peptide catalyst in sugar synthesis (in particular D-erythrose) via self-condensation of glycol aldehyde. 

D-fructose, and of their optical isomers, a truly remarkable achievement (see Fig. 1). Thus, encouragement was given to the formaldehyde theory. Paper chromatography shows formose to be a complex mixture containing glycolaldehyde, trioses, tetroses, pentoses, and hexoses.62- 63 Schmitz64 re-... 

In alkaline solution, glycolaldehyde gives rise to tetroses.160- 169 Tetroses combine with dihydroxyacetone in alkaline solution to give heptoses, as indicated by the results of paper chromatography.16 43... 

I, 7-diphosphate.170 1 (f> This tetrose phosphate is involved with phosphoenol pyruvate in the formation of shikimic acid via 3-deoxy-2-keto-D-ara6ino-heptonic acid 7-phosphate and, hence, of aromatic compounds.170(d) A synthesis of the tetrose phosphate has been described.170 1 Aldolase shows a high affinity for the heptulose diphosphate and, compared with that for D-fructose 1,6-diphosphate, the rate of reaction is about 60 %. The enzyme transaldolase, purified 400-fold from yeast, catalyzes the following reversible reaction by transfer of the dihydroxyacetonyl group.l70(o>... 

The above transketolase and transaldolase reactions were found inadequate to explain the metabolism of D-ribose 5-phosphate, because of the non-accumulation of tetrose phosphate, the 75 % yield of hexose phosphate, and the results of experiments with C14 (the distribution of which differed markedly from the values predicted for such a sequence). 24(b) Thus, with D-ribose-l-C14, using rat-liver enzymes, any hexose formed should have equal radioactivity at Cl and C3, whereas, actually, 74% appeared at Cl. Furthermore, D-ribose-2,3-Cl42 should have given material having equal labels at C2 and C4 in the resultant hexose, whereas, in fact, it had 50% of the activity at C4, C3 was nearly as active as C2, and Cl had little activity. Similar results were obtained with pea-leaf and -root preparations.24 The following reactions, for which there is enzymic evidence,170(b) were proposed, in addition to those involving D-aftro-heptulose, to account for these results.24(b) (o) 200... 

The tetrose phosphate (LVI) acts as an acceptor for active glycolaldehyde derived from n-i/ireo-pentulose 5-phosphate (LII), and thus, in the presence of transketolase, yields D-fructose 6-phosphate (LV) and D-glyc-erose 3-phosphate. The reverse of this reaction has been observed.200 The... 

It has been suggested15 that apiose [3-(hydroxymethyl)-D-g cero-tetrose] (LVII), a branched-chain pentose,47 originates from the aldol reaction of dihydroxyacetone with glycolaldehyde. The origin of this and all other branched-chain sugars so far encountered in natural products is uncertain, but they may arise from intermediate branched-chain carboxylic acids which are believed to be formed in the fixation of carbon dioxide (see above). 

Deoxy-3-(hydroxymethyl) -d -glyc-ero-tetrose (cordycepose) H H HOHj C—C—C—CHO HO HOH2C metabolic product of Cordyceps mililaris Link47 ... 

Hydroxymethyl) -d-glyeero-tetrose (apiose) HOH2C 1 H HOH2C—C—C—CHO HO HO glycosides of Umbelliferae47 ... 

Deoxy-2-(2-hydroxyethyl)tetrose CHO lipopolysaccharide from Salmonella... 

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