Temporal dominance of sensations

Pineau, N., Schlich, R, CordeUe, S., Mathonnidre, C., Issanchou, S., Imbert, A., Rogeaux, M., Etidvant, P. and Koster, E. (2009). Temporal dominance of sensations construction of the TDS curves and comparison with time-intensity. Food Quality and Preference, 20, 450-455. 

Ng M., Lawlor J.B., Chandra S., Chaya C., Hewson L. and Hort J. (2012a) Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes. Food Quality and Preference 25 121-134. 

Temporal dominance of sensations (TDS) as a sensory profiling technique... 

Albert, A., Salvador, A., Schlich, P. and Fiszman, S. (2012). Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers Fish sticks. Food Quality and Preference, 24(1), 111-118. 

Dinnella, C., Masi, C., Zoboli, G. and Monteleone, E. (2012). Sensory functionality of extravirgin olive oil in vegetable foods assessed by temporal dominance of sensations and descriptive analysis. Food Quality and Preference, 26(2), 141-150. 

Hutchings, S. C., Foster, K. D., Grigor, J. M. V., Bronlund, J. E. and Morgenstem, M. P. (2014). Temporal dominance of sensations A comparison between younger and older subjects for the perception of food texture. Food Quality and Preference, 31, 106—115. 

Lannuzel, C. and Rogeaux, M. (2007). How to speed up Temporal Dominance of Sensations Training. Seventh Pangbom symposium, p 84. 

Lepage, M., Neville, T., Rytz, A., Schhch, P, Martin, N. and Pineau, N. (2014). Panel performance for Temporal Dominance of Sensations. Food Quality and Pr erence, 38, 24-29. 

Le Rev end, F. M., Hidrio, C., Fernandes, A. and Aubry, V. (2008). Comparison between temporal dominance of sensations and time intensity results. Food Quality and Preference, 19, 174-178. 

Meillon, S., Urbano, C. and Schhch, P. (2009). Contribution of the temporal dominance of sensations method to the sensory description of subtle differences in partially dealcohohzed red wines. Food Quality and Preference, 20, 490-499. 

Meyners, M. (2011). Panel and panellist agreement for product comparisons in studies of Temporal Dominance of Sensations. Food Quality and Preference, 22(4), 365-370. 

Pineau, N., CordeUe, S. and Schlich, P. (2003). Temporal dominance of sensations A new technique to record several sensory attributes simultaneously over time. Fifth Pangborn, Symposium (p. 121), 20-24 July. 

Tanporal measuranents were not often conducted with children (Temple et al., 2002). This work compared time-intensity measurement of 8-9-year-old children and adults, and it shows that the intensity of the sweet taste is higher in children than in adults, and that the sweeteess perception decreases more rapidly in children than in adults. Even if temporal perceptions may differ between children and adults, it appears unlikely that sophisticated, training-intensive techniques such as multiattribute time-intensity (Kuesten et al., 2013) or temporal dominance of sensations (TDS) (Labbe et al, 2009) may be applied to routine studies with children. 

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