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Temperature effects dielectric constant, water

The mean ionic activity coefficients of hydrochloric acid in water and in dioxane-water mixtures, at an ionic strength of 0.001, together with the corresponding temperatures and dielectric constants are given below. Use the data to test the Debye-Hilckel limiting law, with particular reference to the effect of temperature and dielectric constant. [Pg.426]

Fluorinated poly(arylene edier)s are of special interest because of their low surface energy, remarkably low water absorption, and low dielectric constants. The bulk—CF3 group also serves to increase the free volume of the polymer, thereby improving various properties of polymers, including gas permeabilities and electrical insulating properties. The 6F group in the polymer backbone enhances polymer solubility (commonly referred to as the fluorine effect ) without forfeiture of die thermal stability. It also increases die glass transition temperature with concomitant decrease of crystallinity. [Pg.361]

The dipole moment of a molecule can be obtained from a measurement of the variation with temperature of the dielectric constant of a pure liquid or gaseous substance. In an electric field, as between the electrostatically charged plates of a capacitor, polar molecules tend to orient themselves, each one pointing its positive end toward the negative plate and its negative end toward the positive plate. This orientation of the molecules partially neutralizes the applied field and thus increases the capacity of the capacitor, an effect described by saying that the substance has a dielectric constant greater than unity (80 for liquid water at 20°C). The dipole moments of some simple molecules can also be determined very accurately by microwave spectroscopy. [Pg.44]

Fig. 9. Logarithm plots of the dielectric constant of water (7), methanol (1), and various aqueous-organic mixtures (2-6, Methanol-water at 80 20, 70 30,60 40, 50 50, and 40 60 v/v, respectively, and 8, ethylene glycol-water at 50 50 v/v) vs temperature. As the concentradon of the organic component increases, the dielectric constant decreases, but this effect is reversed by lowering the temperature. Fig. 9. Logarithm plots of the dielectric constant of water (7), methanol (1), and various aqueous-organic mixtures (2-6, Methanol-water at 80 20, 70 30,60 40, 50 50, and 40 60 v/v, respectively, and 8, ethylene glycol-water at 50 50 v/v) vs temperature. As the concentradon of the organic component increases, the dielectric constant decreases, but this effect is reversed by lowering the temperature.
The addition of an amino acid to mixed solvents at selected temperatures can be a means to compensate even partially for the decrease of dielectric constant due to the solvent addition. Limitations are imposed by the solubility of the amino acid in such mixtures for instance, there is a salting-out effect in methanol-water 50 50 at 25°C when the concentration of glycine is about 0.5 Af (8 20). [Pg.288]

Because cryosolvents must be used in studies of biochemical reactions in water, it is important to recall that the dielectric constant of a solution increases with decreasing temperature. Fink and Geeves describe the following steps (1) preliminary tests to identify possible cryosolvent(s) (2) determination of the effect of cosolvent on the catalytic properties (3) determination of the effect of cosolvent on the structural properties (4) determination of the effect of subzero temperature on the catalytic properties (5) determination of the effect of subzero temperature on the structural properties (6) detection of intermediates by initiating catalytic reaction at subzero temperature (7) kinetic, thermodynamic, and spectral characterization of detected intermediates (8) correlation of low-temperature findings with those under normal conditions and (9) structural studies on trapped intermediates. [Pg.177]

The ion product of water is the product of the molality of the hydrogen and hydroxide ions, A",. = mH >ntjn The ion product increases with temperature to 2501C and then declines. The initial increase is the temperature effect, and the later decline is on account of the decline in the dielectric constant of water. This variation means that neutral pH, which is the square root of the ion product, varies with temperature. [Pg.1540]

The kinetics of the reaction between bromopropionate and thiosulfate ions have been studied at 10-40 °C in various ethanol-water mixtures.107 Activation parameters were evaluated as a function of ionic strength and dielectric constant of the medium. The medium effect of mixed solvents on the rate constants of the Menshutkin reaction of triethylamine with ethyl iodide has been studied for binary mixtures of cyclohexane with benzene or ethyl acetate,108 and with chlorobenzene or dimethoxyethane.109 Rates were measured over the temperature range 293.1-353.1 K, and activation parameters were determined. [Pg.316]

The use of organic solvents at lower temperature (less than -5°C) precipitates proteins by decreasing the dielectric constant of the solution. The organic solvents should be miscible in water to be effective. Acetone, ethanol, methanol, and isopropanol are commonly employed organic solvents. [Pg.282]


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See also in sourсe #XX -- [ Pg.82 ]




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Constant temperature

Dielectric constant effects

Dielectric effective

Dielectric effects

Effective dielectric constant

Temperatures dielectric constants

Water constant

Water temperature effects

Water temperatures

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