CONTENTS Temperature

Alternately, air condensed at liquid argon temperature contents of the trap swept by a carrier gas onto GC column for determination by FID or a mass spectrometer. 

As regards physical properties, temperature, content of suspended constituents, colour and odour are important. 

Equalization of physical and chemical properties of surface waters (e.g. temperature, content of suspended solids, chemical composition) before the main treatment is carried out on chemical composition is performed in retention resevoirs [40, 41]. 

The vertical distribution of oxidizing bacteria in the soil profile during the degradation of petroleum substances is dependent on several factors on the content of organic compounds, on the soil type, on the amount of hydrocarbons released in soil air and on the partial pressure of oxygen present in particular soil layers. The development of microorganisms in the soil is conditioned by the temperature, content of gases and pH of the soil. At a low temperature and pH, the formation of enzymes of soil bacteria is reduced. 

It should be pointed out that corrosion is a system property. Small changes of the electrolyte, for example, pH, temperature, content of the oxidizing agent, or the addition of halide ions or metal ions of higher valence can change corrosion behavior drastically. Further factors influencing the rate of uniform corrosion are... 

In designing the containment, the effect of ambient temperature extremes on resultant surface temperatures, contents, thermal stresses and pressure variations should be considered to ensure containment of the radioactive material. 

After swelling of cells in water at room temperature (content of water increases by order of magnitude), the direct current (dc) relaxation is observed at T > 217 K. However, the activation energy of dc is relatively high (115 kJ/mol) even at high hydration of cells because of the negative influence of intracellular structures (as traps for charged particles) on the mobility of protons and other ions bound to water molecules. 

Another example for quality management via viscosimetry is the food industry. The raw materials, semi-finished products and end products used in the food industry have very different rheological properties. The temperature, content of water, strain, storage time and the conditions of transport are just a few parameters that have influence on the mainly non-Newtonian flow behavior of food masses. Knowledge of the viscosity is of crucial importance for the food industry and machine building, but in different regards [41]. 

Table 7. Performance of some photovoltaic cells (Nesa glass/HjPc (7)-polymer/metal -hv) at room temperature. Content of x-HjPc in the organic film 60%. Thickness of the metal film 900 A Irradiation with visible light of 80 mW/enr ...

The variation of the values of P for CO2 as a function of factors such as L-lactide and temperature content has also been studied [15] (discussed in Sections 12.2.1 and 12.2.7). 

Heat Treatment Temperature Content of TI02 Phase of BET Surface Area Sbet Rate Constant Adsorptivity ... 

Table 2.1 Effect of temperature, content of Na2Si03 and PEG, and reaction time on the yield and average size of the products [8].

Temperature Content Unit cell parameters (A) Cell volume ... 

Run Injection speed (cc/s) Melt Mold CBA temperature Temperature content (°C) (°C) (% m) Shot size (%) Injection Pressure (MPa) ... 

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