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Temperature change, microwave power

Stationary microwave electrochemical measurements can be performed like stationary photoelectrochemical measurements simultaneously with the dynamic plot of photocurrents as a function of the voltage. The reflected photoinduced microwave power is recorded. A simultaneous plot of both photocurrents and microwave conductivity makes sense because the technique allows, as we will see, the determination of interfacial rate constants, flatband potential measurements, and the determination of a variety of interfacial and solid-state parameters. The accuracy increases when the photocurrent and the microwave conductivity are simultaneously determined for the same system. As in ordinary photoelectrochemistry, many parameters (light intensity, concentration of redox systems, temperature, the rotation speed of an electrode, or the pretreatment of an electrode) may be changed to obtain additional information. [Pg.447]

There are various types of CVD reactors for diamond film synthesis, and they are presented in this chapter. A recent advent of production-type CVD reactors is revolutionary changing diamond film from research to production phase. In reading the articles of CVD diamond, it shonld be noted that in some reactors, the substrate temperature cannot be controlled independently of other parameters. The gas presssure P, the microwave power Pj and other parameters influence Ts, and thus the plasma condition is concurrently changed. Therefore, a meticulous care is necessary to see whether the results intrinsically arise from T, or from the plasma condition due to the change in other parameters, when one interprets experimental data. [Pg.17]

This study revealed that under microwave conditions polymerization phenomena such as polymerization selectivity, polymerization temperature shift, and polymerization temperature shift as a result of the microwave power setting, can be observed when products are compared with those obtained under conventional conditions. To explain these phenomena it was proposed that a new dipole partition function is present in the microwave field, so values of thermodynamic properties such as internal energy and Gibbs free energy of materials with permanent dipole moments change under microwave conditions, which in turn leads to shifts in the reaction equilibrium and kinetics compared with conventional conditions at the same temperature [46]. [Pg.666]

Fig. 1. EPR spectra of the iron-sulfur centers in thylakoids (left) and flash-induced absorption changes at 698 nm in PS 1-200 (right). Samples were preincubated with 50% (v/v) EG at 25 C (a), 58 C (b) and 70°C for 5 min. EPR experimental conditions temperature, 8K microwave frecjuency and power of 9.69 GHz and 100 mW, respectively gain 1.0 x 10 modulation amplitude, 20 G Scan width, 3,200-4,200 time constant, 320 mS reaction mixture, 0.1 M glycine-0.1 M amino methyl propanediol-NaOH (pH 10.0) 50 juM mehyi viologen, 50 pM DCPIP, 0.7% (w/v) sodium dithionite and thylakoids (2 mg chl/ml). Flash conditions temperature, 15 C reaction mixture, 10 pM DCPIP 1 mM sodium ascorbate, 100 mM sorbitol, 10 mm NaCI 50 mM Tricine-NaOH (pH 7.8) and PS 1-200. Fig. 1. EPR spectra of the iron-sulfur centers in thylakoids (left) and flash-induced absorption changes at 698 nm in PS 1-200 (right). Samples were preincubated with 50% (v/v) EG at 25 C (a), 58 C (b) and 70°C for 5 min. EPR experimental conditions temperature, 8K microwave frecjuency and power of 9.69 GHz and 100 mW, respectively gain 1.0 x 10 modulation amplitude, 20 G Scan width, 3,200-4,200 time constant, 320 mS reaction mixture, 0.1 M glycine-0.1 M amino methyl propanediol-NaOH (pH 10.0) 50 juM mehyi viologen, 50 pM DCPIP, 0.7% (w/v) sodium dithionite and thylakoids (2 mg chl/ml). Flash conditions temperature, 15 C reaction mixture, 10 pM DCPIP 1 mM sodium ascorbate, 100 mM sorbitol, 10 mm NaCI 50 mM Tricine-NaOH (pH 7.8) and PS 1-200.
Change of conversion and mass average molecular weight (M ) after the first cycle with the energy input (microwave power times duration of the pulse) for two different target temperatures one single pulse, initiator 450 j.mol PEGA200. [Pg.245]

Figure 9.14 presents typical temperature curves of microwave-assisted drying for food. Here, the shape of the temperature curve of microwave-assisted freeze-drying can be seen to differ from that of the three other types of microwave-assisted drying, due to different drying mechanisms. Temperature changes are heavily dependent on the microwave power, microwave emission mode, type of dryer used, and the presence or absence of a temperature control unit. [Pg.326]

Dielectric constants, dielectric loss factors and the temperature dependence of the dielectric properties of ionic liquids intended to be used in batteries were determined by the above described self-designed microwave dielectrometric apparatus (Figure 3) at the frequency of 2.45 GHz and at different temperatures (30°C, 40 "C, 50°C, 60°C, 70°C, 80°C, 90°C, 100°C, 110°C and 120°C). The speed of the change in temperature dep>ends on the electrical field strength in the material ( ), the absorbed microwave power, (Pv) density (p), the specific heat capacity (Cp) and the dielectric loss factor e" and can be given by Equation 16 (Gollei, 2009). The electrical conductivity values (G) were calculated by Equation 12 and Equation 13. [Pg.196]


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