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Modification technologies

Before the EPA proceeds on a regulatory action, registrants whose products exceed the 10 risk level from nitroso contamination, will be given the opport mity to lower potential exposure to applicators and other users of their pesticides. Reduction of exposure and, thus, reduction of risk can be accomplished by modification of the manufacturing process (see below), improved packaging technology, modification of application technique (e.g. closed systems), or deletion of high-exposure uses. [Pg.386]

The documentation should include the basic process knowledge and design considerations that form the foundation for facility design and operation. Prior to design, it is essential that this documentation be as complete as possible, since the identification and control of chemical reactivity hazards will be developed from this information. As subsequent knowledge is obtained or developed as a result of process or technology modification, it should also be incorporated into the documentation and carefully reviewed. [Pg.113]

In an attempt to understand the factors which lead to a successful and acceptable implementation of a robotic system, Molet et al. [2] have described the history of the implementation of a robotic installation in the steel industry in France. TTiey analysed the reactions of the various participants. Most of the difficulties encountered were related to the technological modifications required in the plant to install the robot and its peripheral equipment, and the labour and organizational changes which affected those most directly involved. TTiis experience provides some general lessons about the dos and do nots of rohotization (see also Besson [3] and Guest [4]). [Pg.167]

Because of this singular behaviour of the powders, it was supposed that the powder blends were not homogeneous even though the variability of the tablet weight was at a minimum. This means that the test is very sensitive to the technological modifications of the same formula. [Pg.61]

The flowability test in a Jenike cell was very sensitive to the technological modifications of the same optimized formulation therefore, it can be used for quality control during the development, scale-up or production of medicaments. [Pg.68]

Of the technological modifications, Fischer-Tropsch synthesis in the liquid phase (slurry process) may be used to produce either gasoline or light alkenes under appropriate conditions249,251 in a very efficient and economical way.267 The slurry reactor conditions appear to establish appropriate redox (reduction-oxidation) conditions throughout the catalyst sample. The favorable surface composition of the catalyst (oxide and carbide phases) suppresses secondary transformations (alkene hydrogenation, isomerization), thus ensuring selective a-olefin formation.268... [Pg.107]

Protein chemical modification is a problem-solving technique in research and technology. Modifications also occur in natural deteriorations. Generally these modifications are with the most reactive side chains and are predominantly oxidations, reductions, and nucleophilic and electrophilic substitutions. Deteriorations include peptide bond scissions, racemizations, fi-eliminations, and formation of products by the reaction of proteins with added chemicals. Proteins are modified intentionally for structure-function relationship studies or for development of new and improved products. Although appearing quite varied, the techniques used in pharmacological, food and feed, or other industrial areas differ more operationally than from major differences in the levels of chemical sophistication that are used. [Pg.9]

Szakaly, S., Schaffer, B. 1988. Structure of butter. II. Influence of technological modification of the liquid/solid fat ratio on butter consistency. Milchwissenschaft. 43, 561-564. [Pg.289]

Currently, several technological modifications of activation treatment are used ... [Pg.436]

Jose Ignacio Calvo (membrane technologies modifications of structure and surface properties of membranes to increase selectivity). School of Agriculture, Food Technology and Forestry, ETSILAA, University of Valladolid (UVa), Palencia... [Pg.29]


See other pages where Modification technologies is mentioned: [Pg.534]    [Pg.548]    [Pg.50]    [Pg.51]    [Pg.79]    [Pg.140]    [Pg.211]    [Pg.86]    [Pg.50]    [Pg.51]    [Pg.2233]    [Pg.31]    [Pg.346]    [Pg.31]    [Pg.6]    [Pg.118]    [Pg.84]    [Pg.27]    [Pg.950]    [Pg.337]    [Pg.19]    [Pg.36]   
See also in sourсe #XX -- [ Pg.50 ]

See also in sourсe #XX -- [ Pg.50 ]




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