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Tartaric acid, model structure

Several structures of the transition state have been proposed (I. D. Williams, 1984 K. A. Jorgensen, 1987 E.J. Corey, 1990 C S. Takano, 1991). They are compatible with most data, such as the observed stereoselectivity, NMR measuiements (M.O. Finn, 1983), and X-ray structures of titanium complexes with tartaric acid derivatives (I.D. Williams, 1984). The models, e. g., Jorgensen s and Corey s, are, however, not compatible with each other. One may predict that there is no single dominant Sharpless transition state (as has been found in the similar case of the Wittig reaction see p. 29f.). [Pg.124]

Table sugar, sec Sucrose Tagatose, structure of, 975 Talose. configuration of, 982 Tamiflu, molecular model of, 130 Tamoxifen, synthesis of, 744 Till] DNA polymerase, PCR and, 1117 Tartaric acid, stereoisomers of, 305-306... [Pg.1316]

Figure 14.8 Adsorption models of the bisuccinate and bitartrate phases on Cu(1 1 0). (a) Structural models for the two coexisting chiral domains for bisuccinate on Cu(1 1 0). The (2 2, -9 0) and (9 0, -2 2) unit cells of the overall structure are shown as are the (2 2, -2 0) and (2 0, -2 2) unit cells representing the packing within each chain, (b) Structural models of the bitartrate phases of the two tartaric acid enantiomers on Cu(1 1 0) (S,S)-bitartrate (9 0, -1 2) and (/ ,R)-bitartrate (1 2, -9 0). The (3 1, -2 1) unit cell is also shown for the (/ ,/ )-bitartrate phase showing the packing within the chain [203],... Figure 14.8 Adsorption models of the bisuccinate and bitartrate phases on Cu(1 1 0). (a) Structural models for the two coexisting chiral domains for bisuccinate on Cu(1 1 0). The (2 2, -9 0) and (9 0, -2 2) unit cells of the overall structure are shown as are the (2 2, -2 0) and (2 0, -2 2) unit cells representing the packing within each chain, (b) Structural models of the bitartrate phases of the two tartaric acid enantiomers on Cu(1 1 0) (S,S)-bitartrate (9 0, -1 2) and (/ ,R)-bitartrate (1 2, -9 0). The (3 1, -2 1) unit cell is also shown for the (/ ,/ )-bitartrate phase showing the packing within the chain [203],...
These differences stimulated our interest and prompted us to study the effects of solvation on (R,R )-tartaric acid amides. Encouraged by the widespread usage ofAMSOL [42] (vide infra) we decided to use it to calculate Gibbs free energies of hydratation. We performed the calculations with the use of the solvation model SM5.4 [43-46] and hamiltonian PM3 [47] for all structures, optimized at the RHF/6-31G level [20],... [Pg.191]

In water solution, as shown by AMSOL calculations, the conformational preferences of the studied amides show up. Gibbs free energies ofhydratation calculated with the SM5.4 model and PM3 hamiltonian for structures optimized at the RHF/6-3 1G level indicated that those most favored by hydratation are the T- and G-conformers for the diamide and A, A,A ,A -tetramethyldiamide of (R, R (-tartaric acid, respectively. [Pg.204]

This is related to the structure and charge of the tannins. Bulky or highly charged molecules pass through the pores of a dialysis membrane more slowly than small molecules with lower charges. The procedure consists of putting 10 ml of wine into a cellophane tube. It is dialyzed with a 100 ml model wine solution (5 g/1 tartaric acid, pH 3.2, 10% EtOH) for three days and agitated manually twice a day. After dilution to 1/10 with water, the optical density (di) of the dialysate is measured at 280 nm on a 1 cm optical path. The control is measured in the same way do). [Pg.177]

While it was previously believed that all enzymes were composed of protein, it appears that this view is currently undergoing some alteration, as we will see. But it can certainly be said that the vast majority of enzymes are proteins (there are over 2000 known), and each has its own specific three-dimensional structure that is the key to its functionality. In the late 1800s Emil Fischer expressed this as the lock and key model An enzyme has a particular shape so that reagent(s) for the reactions it will catalyze fit into it and are held there for reaction— as a key fits into a lock (see Fig. 16.2). John Cornforth, an Australian chemist, used this model to explain why natural molecules are formed in only one of two possible mirror images—z mystery since Pasteur s work with tartaric acid and tweezers. Cornforth saw that the enzyme acted as a three-dimensional template and only one shape would come... [Pg.346]

Iribarren I., Alemdn C., Bou J.J., Munoz-Guerra S., Crystal structures of optically active polyamides derived from di-O-methyl-L-tartaric acid and l,n-alkanediamines A study combining energy calculations, diffraction analysis, and modeling simulations. Macromolecules, 29, 1996, 4397-4405. [Pg.112]

Roald The molecule tartaric acid is hke ethane (H3C—CH3), in which two of the H s on the two carbons were replaced by OH and COOH fragments, that is, (HOOC)(HO)HC—CH(OH)(COOH). If the molecule were planar, it would have had a different number of isomers. There were similar problems of isomerism, which could not be accounted for by the usual structure models, as in Figure 7.1. [Pg.181]

In 1876, Henry J.H. Fenton publicly announced that the use of a mixture of H2O2 and Fe " (thereafter so-called Fenton s reagent) allowed the destruction of an organic compound, namely, tartaric acid [1], Such discovery triggered an intense research to elucidate the mechanistic fundamentals and propose different variants and applications of the Fenton process. The possible formation of Fe(IV) as an active Fenton intermediate, as well as the modeling of the real structure of the iron aqua complexes, is still the subject of discussion [2, 3]. However, at present, it is quite well established that the classical Fenton s reaction (1) involves the production of highly oxidative hydroxyl radicals ( OH) in the bulk as the main reactive species, and its optimum pH value is 2.8-3.0 [1] ... [Pg.696]

Draw (-)-tartaric acid next to the structure of (+)-tartaric acid in Model 7. [Pg.170]


See other pages where Tartaric acid, model structure is mentioned: [Pg.115]    [Pg.15]    [Pg.136]    [Pg.235]    [Pg.163]    [Pg.1075]    [Pg.189]    [Pg.5]    [Pg.45]    [Pg.407]    [Pg.167]    [Pg.510]    [Pg.94]    [Pg.109]    [Pg.48]    [Pg.63]    [Pg.131]    [Pg.677]    [Pg.1087]    [Pg.240]    [Pg.144]    [Pg.240]   
See also in sourсe #XX -- [ Pg.521 ]




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