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System heat capacity

Helgeson (44) Equilibrium constants for hydrothermal systems heat capacities of ions at elevated temperatures. [Pg.635]

OPEN SYSTEM HEAT CAPACITY INTERNAL PRESSURE Heat flux DSC,... [Pg.748]

Properties systems, Heat capacity, Diffusion flow, Heat capacity, Diffusion flow, Heat capacity, Diffusion Heat capacity, Diffusion Diffusion... [Pg.967]

The heat capacity per unit mass, cr, is called the specific heat at constant volume. The heat capacity per mole is called the molar heat capacity at constant volume, CVm. For homogeneous systems, the system heat capacity can be calculated as... [Pg.65]

In thermodynamics, the molar heat capacities Cy and Cp (the system heat capacities Cy and Cp divided by the nnmber of moles of snbstance in the system) are particnlarly nsefnl Cy is the amonnt of heat reqnired to increase the temperatnre of 1 mol of snbstance by 1 K at constant volnme, and Cp is the corresponding amonnt reqnired at constant pressnre. If the total heat transferred to n moles at constant volnme is qy, then... [Pg.497]

In the work presented here, these processes have been studied primarily by calorimetry. Planned measurements of partial specific heat and partial molal volume will give additional thermodynamic data on the structure of micellar systems. Heat capacity measurements will allow "simple" extrapolation of measured enthalpy terms to higher temperatures. In addition, a direct measure of the effect of temperature variation is of interest for solution structure studies. Partial molal volume measurements give information on the packing of surfactant monomers and micelles within the water structure. The effect of cosurfactants on the partial molal volume will be of particular interest. [Pg.94]

One can define the water of hydration as all water that is measurably affected by the protein or that affects the protein. Measurement of the system heat capacity as a function of composition gives a particularly credible estimate of the water of hydration. Heat capacity changes are found for solvation of all elements of the protein surface, in particular nonpolar groups. [Pg.118]

For heat capacity determinations with normal DSC and MDSC systems, heat capacity calibration is performed by scanning a heat capacity standard, such as sapphire. This calibrates the system for Cp values and is used in separating the heat capacity component from the total heat flow. [Pg.903]

The measurement of temperature and pressure is a very important aspect of process safety. Knowing the enthalpy change A H of a reaction and the system heat capacity Cp then, under adiabatic conditions, the temperature rise ATadiabatic can be determined by ... [Pg.144]

Heat capacity is the basic quantity derived from calorimetric measurements, as presented in Sects. 4.2-4A, and is used in the description of thermodynamics, as shown in Sects. 2.1 and 2.2. For a full description of a system, heat capacity information is combined with heats of transition, reaction, etc. hi the present section the measurement and the theory of heat capacity are discussed, leading to a description of the Advanced THermal Analysis System, ATHAS. This system was developed over the last 30 years to increase the precision of thermal analysis of linear macromolecules. [Pg.101]

QJC Overall temperature change of the system Heat capacity of the system... [Pg.100]

Three-dimensional diagrams of the dependence of the system heat capacity on temperature and composition... [Pg.122]

The quantity of heat required to change the temperature of a system by one degree is called the heat capacity of the system. Heat capacity is represented by the symbol C. To obtain the heat capacity of a system (for example, a reaction vessel or 10 grams of water), we deliver a known quantity of heat, q, and measure the temperature change produced, AT. The heat capacity, C, is then calculated as... [Pg.248]

This definition is in terms of a pool of liquid of depth h, where z is distance normal to the surface and ti and k are the liquid viscosity and thermal diffusivity, respectively [58]. (Thermal diffusivity is defined as the coefficient of thermal conductivity divided by density and by heat capacity per unit mass.) The critical Ma value for a system to show Marangoni instability is around 50-100. [Pg.112]

As one raises the temperature of the system along a particular path, one may define a heat capacity C = D p th/dT. (The tenn heat capacity is almost as unfortunate a name as the obsolescent heat content for// alas, no alternative exists.) However several such paths define state functions, e.g. equation (A2.1.28) and equation (A2.1.29). Thus we can define the heat capacity at constant volume Cy and the heat capacity at constant pressure as... [Pg.350]

Each hamionic temi in the Hamiltonian contributes k T to the average energy of the system, which is the theorem of the equipartition of energy. Since this is also tire internal energy U of the system, one can compute the heat capacity... [Pg.392]

If //is 00 (very large) or T is zero, tire system is in the lowest possible and a non-degenerate energy state and U = -N xH. If eitiier // or (3 is zero, then U= 0, corresponding to an equal number of spins up and down. There is a synnnetry between the positive and negative values of Pp//, but negative p values do not correspond to thennodynamic equilibrium states. The heat capacity is... [Pg.403]

This behaviour is characteristic of any two-state system, and the maximum in the heat capacity is called a Schottky anomaly. [Pg.403]

Figure A2.2.1. Heat capacity of a two-state system as a function of the dimensionless temperature, lc T/([iH). From the partition fimction, one also finds the Helmholtz free energy as... Figure A2.2.1. Heat capacity of a two-state system as a function of the dimensionless temperature, lc T/([iH). From the partition fimction, one also finds the Helmholtz free energy as...
Figure A2.5.4 shows for this two-component system the same thennodynamic fimctions as in figure A2.5.2, the molar Gibbs free energy (i= + V2P2> the molar enthalpy wand the molar heat capacity C. , again all at... Figure A2.5.4 shows for this two-component system the same thennodynamic fimctions as in figure A2.5.2, the molar Gibbs free energy (i= + V2P2> the molar enthalpy wand the molar heat capacity C. , again all at...
Although the previous paragraphs hint at the serious failure of the van der Waals equation to fit the shape of the coexistence curve or the heat capacity, failures to be discussed explicitly in later sections, it is important to recognize that many of tlie other predictions of analytic theories are reasonably accurate. For example, analytic equations of state, even ones as approximate as that of van der Waals, yield reasonable values (or at least ball park estmiates ) of the critical constants p, T, and V. Moreover, in two-component systems... [Pg.622]

However, the discovery in 1962 by Voronel and coworkers [H] that the constant-volume heat capacity of argon showed a weak divergence at the critical point, had a major impact on uniting fluid criticality widi that of other systems. They thought the divergence was logaritlnnic, but it is not quite that weak, satisfying equation (A2.5.21) with an exponent a now known to be about 0.11. The equation applies both above and... [Pg.641]

Calorimetry is the basic experimental method employed in thennochemistry and thennal physics which enables the measurement of the difference in the energy U or enthalpy //of a system as a result of some process being done on the system. The instrument that is used to measure this energy or enthalpy difference (At/ or AH) is called a calorimeter. In the first section the relationships between the thennodynamic fiinctions and calorunetry are established. The second section gives a general classification of calorimeters in tenns of the principle of operation. The third section describes selected calorimeters used to measure thennodynamic properties such as heat capacity, enthalpies of phase change, reaction, solution and adsorption. [Pg.1899]

Suppose we wish to determine experimentally tlie value of a property of a system such as the pressure or the heat capacity. In general, such properties will depend upon the positions and... [Pg.317]

Another way to improve the error in a simulation, at least for properties such as the energy and the heat capacity that depend on the size of the system (the extensive properties), is to increase the number of atoms or molecules in the calculation. The standard deviation of the average of such a property is proportional to l/ /N. Thus, more accurate values can be obtained by running longer simulations on larger systems. In computer simulation it is unfortunately the case that the more effort that is expended the better the results that are obtained. Such is life ... [Pg.361]

Because of its small size and portabiHty, the hot-wire anemometer is ideally suited to measure gas velocities either continuously or on a troubleshooting basis in systems where excess pressure drop cannot be tolerated. Furnaces, smokestacks, electrostatic precipitators, and air ducts are typical areas of appHcation. Its fast response to velocity or temperature fluctuations in the surrounding gas makes it particularly useful in studying the turbulence characteristics and rapidity of mixing in gas streams. The constant current mode of operation has a wide frequency response and relatively lower noise level, provided a sufficiently small wire can be used. Where a more mgged wire is required, the constant temperature mode is employed because of its insensitivity to sensor heat capacity. In Hquids, hot-film sensors are employed instead of wires. The sensor consists of a thin metallic film mounted on the surface of a thermally and electrically insulated probe. [Pg.110]


See other pages where System heat capacity is mentioned: [Pg.32]    [Pg.413]    [Pg.498]    [Pg.358]    [Pg.13]    [Pg.32]    [Pg.413]    [Pg.498]    [Pg.358]    [Pg.13]    [Pg.232]    [Pg.393]    [Pg.622]    [Pg.629]    [Pg.651]    [Pg.656]    [Pg.657]    [Pg.1904]    [Pg.1904]    [Pg.1910]    [Pg.1914]    [Pg.2523]    [Pg.2559]    [Pg.287]    [Pg.78]    [Pg.16]   
See also in sourсe #XX -- [ Pg.248 , Pg.249 ]




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