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Surface shriveling

If cells (including blood cells) are immersed in solutions with a higher concentration of materials, then the osmotic pressures causes the water to pass from the cells and they shrivel. This is because water passes out of the cells through the cell walls, which are semi-permeable, into the more concentrated solution. This is called crenation and can be disastrous for the cells. Food preservation processes can use this to advantage, for example, if meat is treated with salt then any bacteria cells on the surface shrivel and die. Similarly fruit can be covered with sugar with the same effect, and candied fruit is formed. [Pg.127]

The harvest in the region is typically very late (from the beginning of October to the end of November). In contrast to several other wine districts, in Tokaj, noble rot is desired to reach where desiccation creates extremely high concentration levels (Fig. 6.1). Optimally botrytized berries (locally called aszu berries) are brown, with violet hues, resinlike, and fully shriveled. Flardly any fungal mycelium and conidia are visible or are totally lacking on the surface of the skin. The total extract is above 60°Brix, which corresponds to 500-800 g/1 sugar in the juice (Bene, 2004). [Pg.154]

We can use the phenomenon of crenation to our advantage. Food can be preserved by treating its surface with a solute that forms a solution hypertonic to bacteria cells. Bacteria on the food then tend to shrivel and die. This is why salt can be used to protect meat and sugar can be used to protect fruit. [Pg.850]

SPOILED CORN MAY BE RECOGNIZED by its pale or greenish color, by the shriveled arid cracked surface of the grains which are also covered with greenish, bluish or brownish spots, by its musty odor and its bitterish, disgusting taste. [Pg.599]

Flowers deformed leaves and petals with white flecks. Cause Thrips. Gladiolus thrips are a very destructive common pest. These V25", yellow to black, flying insects feed by rasping petals and leaf surfaces, leaving silvery spots and streaks. They hide under leaf sheaths and inside flowers. Other symptoms are partial bloom, failure to bloom, and shriveling. Thrips wastes may appear as black spots on the undersides of leaves. Infested corms are dark, sticky, and rough. [Pg.105]

Leaves puckered and reddish. Cause Peach leaf curl. Later in the season, infected leaves may yellow, shrivel, and drop. New growth is stunted and swollen and often dies. Fruit often drops prematurely and may have a reddish, irregular, rough surface. See page 165 for an illustration of this disease. You can t cure this fungal disease during the current season, but copper sprays or lime-sulfur sprays help control it. Resistant cultivars include Candor , Clayton , Com-Pact Red Haven , Correll , Dixieland , Elberta , Red Haven , and Stark EarliGlo . [Pg.167]

Symptoms Infected fruit shows small brown spots that often enlarge to cover the surface. These patches produce masses of grayish brown spores. The fruit eventually rots and shrivels up (forming a mummy) the damaged fruit may drop or persist in the tree. Small cankers may form on branch tips. Early in the season, flowers may be infected for more details, see Brown Rot on page 386. [Pg.390]

The first and least troubling scenario is if dead cells remain attached to the culture surface. Viewing cultures will reveal whether cells remain attached to the same extent in control vs. treated cultures and whether treated cultures have apparently dead cells that have died standing up . The appearance of attached dead cells has been described in a variety of ways and will depend to some extent on the toxicant treatment. The cells can have the appearance of being darker, shriveled or empty looking and having blebs and more distinctive nuclear and cellular boundaries175. Cultures with such cells... [Pg.56]

Cobalt leads to more rapid drying at the surface of the film than in the lower layers. If the surface dries first, it will buckle or shrivel when the rest of the film contracts as it hardens. For this reason, secondary driers are usually added with cobalt to accelerate the drying of the bulk of the film. The presence of calcium accelerates the loss of unsaturation in the film. When the levels of the two types of drier are balanced , shrivelling does not occur. Manganese is less pronounced in its surface bias, but is also used with secondary driers. [Pg.174]

Anagen is followed by a brief involutional phase called catagen. Here the follicular cells cease division and the hair root shrivels to a small group of cells ascending toward the surface, pushing the inert hair shaft ahead of it. Another characteristic feature in catagen is the phenomenon of cell death by apoptosis. Apoptosis is observed in the outer sheath cells at the level of the bulb and of the epithelial column. [Pg.267]

Decrease C feed to promote the production of shriveled particles (increased surface area)... [Pg.285]


See other pages where Surface shriveling is mentioned: [Pg.527]    [Pg.556]    [Pg.527]    [Pg.556]    [Pg.144]    [Pg.438]    [Pg.796]    [Pg.346]    [Pg.204]    [Pg.164]    [Pg.82]    [Pg.375]    [Pg.54]    [Pg.19]    [Pg.114]    [Pg.795]    [Pg.553]    [Pg.154]    [Pg.237]    [Pg.144]    [Pg.1468]    [Pg.237]    [Pg.235]    [Pg.575]    [Pg.65]    [Pg.103]    [Pg.378]    [Pg.623]   
See also in sourсe #XX -- [ Pg.556 ]




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