Summary of Phenolic Chemistry

Whilst the updating aspect of the chapters is seen as the prime contribution of this book, an effort also has been made to include a summary of previous knowledge in the field to enable the reader to place new advances in this context. Chapters 1 and 2 review the application of contemporary isolation, quantification, and spectroscopic techniques in flavonoid analysis, while Chapter 3 is devoted to molecular biology and biotechnology of flavonoid biosynthesis. Individual chapters address the flavonoids in food (Chapter 4) and wine (Chapter 5), and the impact of flavonoids and other phenolics on human health (Chapter 6 and, in part, Chapter 16). Chapter 8 reviews newly discovered flavonoid functions in plants, while Chapter 9 is the first review of flavonoid-protein interactions. Chapters 10 to 17 discuss the chemistry and distribution of the various flavonoid classes including new structures reported during 1993 to 2004. A complete listing of all known flavonoids within the various flavonoid classes are found in these later chapters and the Appendix, and to date a total of above 8150 different flavonoids has been reported. 

The cited observations suggest that it is possible to identify potato cultivars with low or high phenolic acid content for human use and to select processing conditions that minimize losses of phenolic compounds. In summary, the methods we developed and used to determine the content and distribution of phenolic compounds in potato plant flowers, leaves, and tubers, in the peel and flesh parts of potato tubers, and in freeze-dried and processed commercial potatoes merit application in numerous studies designed to assess the role of potato phenolic compounds in host-plant resistance, plant breeding, plant molecular biology, food chemistry, nutrition, and medicine. The described wide distribution of phenolic compounds in different commercial... 

Perkin condensation. 392 Peroxides in ethers, 284 Phase transfer catalyst, 128 Phenanthrene, 198 Phenetole, 278, 431 Phenolphthalein. 444 Phenols, acidity of, 433 summary of chemistry. 441 Phenylhydrazine, 315 Phosgene, 4, 369 Phthalic acid, 343 Phthalimide. 403 Pi bond, 15 Picoline, 454, 457 Picric acid, 432... 

For a comprehensive compilation of the dissociation constants of organic acids (including phenols) in aqueous solution, as well as summary of the methods for pK determinations, see G Kortum, W Vogel and K Andrussow, m Pure and Applied Chemistry, Vo 1, Butterworths, London, 1961, pp 190-536... 

Xenon.—Several studies have been reported by Russian workers on the reactions of xenon difluoride in aqueous solution. The oxidation of phenol to p-benzo-quinone is suggested to involve an intermediate in the hydrolysis of xenon difluoride, possibly xenon monoxide. The rate of disappearance of xenon difluoride in the presence of phenol is the same as the rate of hydrolysis in the absence of the latter. A competition method has been used to study the role of this postulated intermediate. The kinetics of reaction of xenon difluoride with 2,3,6,6-tetramethylpiperidin-l-oxyl have been studied. In a review of recent developments in the chemistry of some electronegative elements there is a brief summary of fluxional behaviour in the proposed tetramer of XeF in solution. ... 

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