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Substrates sugars

At best, van der Waals interactions are weak and individually contribute 0.4 to 4.0 kj/mol of stabilization energy. ITowever, the sum of many such interactions within a macromolecule or between macromolecules can be substantial. For example, model studies of heats of sublimation show that each methylene group in a crystalline hydrocarbon accounts for 8 k[, and each C—IT group in a benzene crystal contributes 7 k[ of van der Waals energy per mole. Calculations indicate that the attractive van der Waals energy between the enzyme lysozyme and a sugar substrate that it binds is about 60 k[/mol. [Pg.15]

Low-fat food prepared from urmatural sugars 1 will have a zero calorie value and might contribute to battling obesity. The availability of 2 as precursor compoimd for the synthesis of 1, however, is a current bottleneck. Sugar substrates... [Pg.455]

Scheme 7.7 Immobilization of a thiol-group containing sugar substrate on a hexavalent PEC-derivative for sulfatation and enzymatic glycosylation reactions. Scheme 7.7 Immobilization of a thiol-group containing sugar substrate on a hexavalent PEC-derivative for sulfatation and enzymatic glycosylation reactions.
This enzyme [EC 2.7.1.11], also known as phosphohexo-kinase and phosphofructokinase 1, catalyzes the reaction of ATP with D-fructose 6-phosphate to produce ADP and D-fructose 1,6-bisphosphate. Both D-tagatose 6-phosphate and sedoheptulose 7-phosphate can act as the sugar substrate. UTP, CTP, GTP, and ITP all can act as the nucleotide substrate. This enzyme is distinct from that of 6-phosphofructo-2-kinase. See also ATP GTP Depletion... [Pg.552]

Of the protein kinases, protein kinase A is the best investigated and characterized (review Francis and Corbin, 1994). The functions of protein kinase A are diverse. Protein kinase A is involved in the regulation of metabolism of glycogen, lipids and sugars. Substrates of protein kinase A may be other protein kinases, as well as enzymes of intermediary metabolism. Protein kinase A is also involved in cAMP-stimulated transcription of genes that have a cAMP-responsive element in their control region (review Montminy, 1997). An increase in cAMP concentration leads to activation of protein kinase A which phosphorylates the transcription factor CREB at Ser 133. CREB only binds to the transcriptional coactivator CBP in the phosphorylated state and stimulates transcription (see Chapter 1.4.4.2). [Pg.256]

Kinetic Constants for the Sugar Substrates of Yeast Hexokinase... [Pg.337]

Glucose and 0-toluoylglucosamine bind to these crystals in the deep cleft that separates the lobes of each subunit (70). ADP or AMP-PNP only bind in the presence of a sugar substrate or inhibitor. Only one nucleotide binds per dimer, and its binding site is located at the point of contact between the two subunits (72). Parts of the binding site are on each subunit. This site has been labeled the I site (72). A schematic drawing of the BII structure with the location of the various binding sites is shown in Fig. 16 (72). [Pg.346]

Schematic representation of the change in conformation of the hexokinase enzyme on binding substrate. E and E are the inactive and active conformations of the enzyme, respectively. G is the sugar substrate. Regions of protein or substrate surface excluded from contact with solvent are indicated by a crinkled line. Figure 8.3 presents a more detailed view of the hexokinase molecule. (Source From W. S. Bennett and T. A. Steitz, Glucose-induced conformational changes in yeast hexokinase, Proc. Natl. Acad. Sci. USA 75 4848, 1978.)... Schematic representation of the change in conformation of the hexokinase enzyme on binding substrate. E and E are the inactive and active conformations of the enzyme, respectively. G is the sugar substrate. Regions of protein or substrate surface excluded from contact with solvent are indicated by a crinkled line. Figure 8.3 presents a more detailed view of the hexokinase molecule. (Source From W. S. Bennett and T. A. Steitz, Glucose-induced conformational changes in yeast hexokinase, Proc. Natl. Acad. Sci. USA 75 4848, 1978.)...
Depending on the process (acid- or base-catalyzed, leading to aromatic or color caramel) and on the particular sugar substrate (sucrose, fructose), different proportions and types of these molecules can be found.291 Some of the caramel components are similar to those observed when fructose and sucrose react in hydrogen fluoride, notably bisglycosylated difructose dianhydrides.287 341... [Pg.257]


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See also in sourсe #XX -- [ Pg.40 ]




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Activated sugar-nucleotide substrate

Alkanes, sugar substrates

Ethers, sugar substrates

Nucleotide-sugar substrates

Phosphorylated sugar substrates

Synthesis of sugars from non-carbohydrate substrates

The Synthesis of Sugars from Non-carbohydrate Substrates

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