Sugar technology

R. A. McGinnis, in R. A. McGinnis, ed.. Beet Sugar Technology, 3id ed.. Beet Sugai Development Foundation, Foit Collins, Colo., 1982, pp. 25—63. 

The final chapter, by Clarke, Edye, and Eggleston (New Orleans, Louisiana), deals with the centuries-old technological problem of maximizing yield in the extraction of sucrose from cane or beet juice. Somewhat remarkably, important misconceptions about the fundamental aspects of alkaline degradation of sucrose still persist. The authors of this chapter effectively interpret traditional sugar technology, based largely on empirical art, in clear terms of accepted fundamental principles of chemistry. 

Norbert s father, however, surely did not send his son to France to enjoy its heady freedoms but to master its science and sugar technology. Vincent Rillieux, who had invented a steam-operated cotton-baling press, would have understood Louisiana s desperate need for modern technology. 

John A. Heitmann. The Modernization of the Louisiana Sugar Industry 1830 1910. Baton Rouge LA Louisiana State University Press, 1987. Source for federal tariffs the relationship between railroad and sugar technology the slow acceptance of Rillieux technology in Louisiana French early thermodynamics and railroad design. Louisiana State University Library on-line exhibit about Louisiana sugar history. http //www.lib.lsu.edu/special. 

Dahlberg, H. W. and Brown, R. J., in Beet Sugar Technology, McGinnis, R. A., Ed., The Beet Sugar Development Foundation, Fort Collins, CO, 1971, 573. 

Claude-Auguste Lamy, 1820—1878. President of the SociSte Chimique de France in 1873 The first person to prepare an ingot of metallic thallium. He made a thorough study of its compounds and proved that they are poisonous Author of many papers on optics, electricity, pyrometry, organic and inorganic chemistry, and sugar technology. 

P. Honig, Principles of Sugar Technology, Vol. 1, Elsevier, Amsterdam, the Nethedands, 1953. 

Proceedings of the South African Sugar Technology Association, Mount Edgecombe, Natal, South Africa, pp. 35 40. 

McGinnis, R. A., Beet Sugar Technology, Van Nostrand Reinhold, New York, 1951. 

Sugar Technology, Beet and Cane Sugar Manufacture, Ed., van der Poel, P.W., Schiweck, H., and Schwartz, T., published by Verlag Dr. Albert Bartens KG, Berlin, Chapter 9.2.4, 513-514, 1998. 

Honig P (1953) (ed) Principles of Sugar Technology. Elsevier, New York... 

McGinnis RA (1982) (ed) Beet-Sugar Technology, 3rd edn. Beet Sugar Development Eoundation, Eort ColUns, Colorado... 

Department of Physical Chemistry, Indian Institute of Sugar Technology, Kanpur, India... 

The author s thanks are due to S. N. Gundu Rao, director of the Indian Institute of Sugar Technology, for permission to present this paper at the International Ozone Conference. 

The Sugar Bulletin of the Public Service Commission of Puerto Rico, Government of Puerto Rico, Public Service Commission, Sugar Technology Division, San Juan, P.R., annual, 1945. 

Indian Sugar, monthly, 1940. Contains statistics compiled by Imperial Institute of Sugar Technology, Cawnpore. New series, 1951. 

R, A, McGinnis, Beer Sugar Technology. 3rd ed., pp, 119-153. Beet Sugar Development Foun-... 

She served on the editorial boards of Sugar Industry Abstracts, Sugar Technology Reviews, and the recently started Seminars in Food Analysis. The June, 1998 issue of Seminars in Food Analysis on applications of near infrared spectroscopy in the food industry was put together by her and contained a comprehensive review of her activity in the field of NIR analysis in the sugar industry.14... 

Welcome to the World of Sugar Technology. Sugar Knowledge International. 

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