Sugar sorbitol

Sugar alcohols have also found appHcation in foods containing sugars. Sorbitol is an effective cryoprotectant in surimi, preventing denaturation of the muscle protein during fro2en storage. 

Polyalcohols, such as glycerol, sugar, sorbitol, and propylene glycol may prevent denaturation (28). Also substrates or substrate analogues often stabilize by conferring an increased rigidity to the enzyme stmcture. 

Additionally, the stability of dyes in solution can be dependent upon the specific excipients used in the formulation. For example, FD C Blue 2 was found to fade more rapidly in the presence of several sugars (sorbitol, mannitol, dextrose, sucrose, and lactose) and that the nonionic surfactant Pluronic F-68 promoted the fading of FD C Blue 2. The combination of coloring agents can lead to complications... 

HCOH Figure 5-28. Reduced forms of sugars. Sorbitol is... 

Wrolstad, R.E., Culbertson, J.D., Cornwell, C.J., and Mattick, L.R. 1982. Detection of adulteration in blackberry juice concentrates and wines by sugar, sorbitol, nonvolatile acid and pigment analyses. J. Assoc. Off. Anal. Chem. 65 1417-1423. 

Ladero, V., Ramos, A., Wieisma, A, Goffin, P. et al. (2007) High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering. Appl Environ. Microbiol, 73, 1864—1872. 

Diethylene glycol Glycerin Hydrogenated starch hydrolysate Invert sugar Sorbitol Triethylene glycol humectant, wavesetting lotions Glycereth-7 humidity indicator... 

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