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Sugar-protein interaction

Tateno H, Nakamura-Tsuruta S, Hirabayashi J (2007) Frontal affinity chromatography sugar-protein interactions. Nat Protoc 2 2529-2537... [Pg.121]

Lindhorst TK (2002) Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. 218 201-235 Lindhorst TK, see Rockendorf N (2001) 217 201-238... [Pg.235]

Semenova, M.G., Antipova, A.S., Belyakova, L.E. (2002). Food protein interactions in sugar solutions. Current Opinion in Colloid and Interface Science, 7, 438 444. [Pg.229]

Tonicity agent/stabilizer Provides isotonicity to the formulation such that it is suitable for injection Examples include polyols, salts, and amino acids Help maintain the protein in a more compact state (polyols) Minimize electrostatic, solution protein-protein interactions (salts) Stabilizers include cryo and lyoprotectants Examples include polyols, sugars, and polymers Cryoprotectants protect proteins from freezing stresses Lyoprotectants stabilize proteins in the freeze-dried state... [Pg.296]

See other pages where Sugar-protein interaction is mentioned: [Pg.360]    [Pg.356]    [Pg.12]    [Pg.280]    [Pg.273]    [Pg.342]    [Pg.90]    [Pg.171]    [Pg.581]    [Pg.299]    [Pg.324]    [Pg.12]    [Pg.434]    [Pg.435]    [Pg.57]    [Pg.46]    [Pg.360]    [Pg.356]    [Pg.12]    [Pg.280]    [Pg.273]    [Pg.342]    [Pg.90]    [Pg.171]    [Pg.581]    [Pg.299]    [Pg.324]    [Pg.12]    [Pg.434]    [Pg.435]    [Pg.57]    [Pg.46]    [Pg.71]    [Pg.448]    [Pg.365]    [Pg.192]    [Pg.16]    [Pg.142]    [Pg.193]    [Pg.277]    [Pg.154]    [Pg.538]    [Pg.434]    [Pg.373]    [Pg.377]    [Pg.92]    [Pg.12]    [Pg.250]   
See also in sourсe #XX -- [ Pg.3 , Pg.101 ]



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