Sugar based polymers glucose

The second method, using refractive index (RI) detection, is carried out using a resin-based polymer column. Sucrose elutes first from this column, followed by glucose, fructose and then sorbitol. This type of column is generally more robust than the amino-bonded column and if handled well will last much longer however, it is around three times more expensive. The method has been collaboratively tested for the analysis of sugars and sorbitol in fruit juices by the IFU. The HPLC conditions are given below. 

Carbohydrates are classified based upon the products formed when they are hydrolyzed. Monosaccharides are simple sugars that cannot be broken down into simpler sugars upon hydrolysis. Examples of monosaccharides are glucose, ribose, deoxyribose, and fructose. Disaccharides contain two monosaccharide units and yield two monosaccharides upon hydrolysis. Examples of disaccharides are lactose, maltose, and sucrose. Polysaccharides are polymers of monosaccharide units and yield many individual monosaccharides upon hydrolysis. Examples of polysaccharides are starch, glycogen, and cellulose. 

Possible Chemical Nature of the Sugar-amine Fluorophore In sugar-amine browning, the relative amount of the fluorophore is usually low. Adhikari and Tappel found 130 pmoles per mole of glucose based on an assumption of an amino-imino-propene moiety (11). The relative amount of acid reducing power is usually much higher (28). But of course it cannot be assumed, no matter how simple the system, that the polymer-bound fluorophore and reducing power reside in the same molecule. 

The )8-(1 2)- and a-(1 5)-linked arabinose residues are incorporated into the polymer from the activated polyprenyl sugar phosphate 10, which is in turn synthesized from glucose via 5-phosphoribose pyrophosphate (pRpp) [46-48]. Elongation of the polymer chain is believed to involve a family of arabinosyltransferases (AraT s) that recognize both 10 and arabinofuranoside-based acceptors of differing structures (Fig. 5) [18,19,49,50]. In AG biosynthesis, the entire polysaccharide appears to be assembled as a polyprenol diphosphate intermediate, which is transferred to peptidoglycan prior to the addition of the mycolate esters [18]. In LAM biogenesis, the arabinan portion is believed to be synthesized as a polyprenol phosphate that is transferred to lipomannan [51]. 

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