Sucrose, molecular model structure

Substituent effect, additivity of, 570 electrophilic aromatic substitution and, 560-563 summary of. 569 Substitution reaction, 138 Substrate (enzyme), 1041 Succinic acid, structure of, 753 Sucralose, structure of. 1006 sweetness of, 1005 Sucrose, molecular model of. 999 specific rotation of, 296 structure of, 999 sweetness of, 1005 Sugar, complex, 974 d, 980 L, 980... 

Table sugar, sec Sucrose Tagatose, structure of, 975 Talose. configuration of, 982 Tamiflu, molecular model of, 130 Tamoxifen, synthesis of, 744 Till] DNA polymerase, PCR and, 1117 Tartaric acid, stereoisomers of, 305-306... 

Further examinations of the molecular features and of the model of receptor have suggested that several aspartyl tripeptide esters may also taste sweet. In confirmation of the idea, several tripeptide esters have been synthesized. In the first place, L-Asp-Gly-Gly-OMe (38) was synthesized as an arbitrarily-selected standard of tripeptides, because it was considered that this peptide ester had the simplest structure, and correlation of other peptides to (38) was easy. The tripeptide ester was predicted that it would be slightly sweet or tasteless because its projection formula was similar in size and shape to that of L-Asp-Gly-0Bum which is 13 times sweeter than sucrose (16) and because it is more hydrophilic than the dipeptide. The tripeptide (38) was devoid of sweetness and almost tasteless. 

In the presence of solutes with small molecular weights, concentration polarization is likely to occur but with much less effect than in the case of ultrafiltration as explained in Section 12.2.1. A theoretical model concerning separation of sucrose and raffinose by ultrafiltration membranes has been proposed by Baker et al. [53] which assumes transport of solvent and solute exclusively through pores. This model can apply to ceramic nanofilters as they exhibit a porous structure with a pore size distribution. The retention characteristics of a given membrane for a given solute is basically determined by its pore-size distribution. The partial volume flux jy through the pores which show no rejection to the solute can be expressed as a fraction of the total volume flux fy. 

The relevant literature on lactose dissolution in water has been reviewed in a paper which describes a mathematical model for this process/ Short time scale molecular dynamics simulations of sucrose in water and DMSO indicated that the conformations in both solvents are similar to that accepted in the crystalline state/ Solid-liquid equilibria for aqueous sucrose have been studied by use of an UNIQUAC model/ A comparison of GROMOS force field and Ha force field in molecular dynamics simulations of glucose crystals indicated superior performance by the latter method/ Predicted crystal structures of P-D-glucose, P-D-galactose, P-D-allose, a-D-glucose, a-D-galactose, and a-D-talose matched or nearly matched the X-ray-derived data in four cases/ ... 

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