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Esters aspartyl tripeptide

Further examinations of the molecular features and of the model of receptor have suggested that several aspartyl tripeptide esters may also taste sweet. In confirmation of the idea, several tripeptide esters have been synthesized. In the first place, L-Asp-Gly-Gly-OMe (38) was synthesized as an arbitrarily-selected standard of tripeptides, because it was considered that this peptide ester had the simplest structure, and correlation of other peptides to (38) was easy. The tripeptide ester was predicted that it would be slightly sweet or tasteless because its projection formula was similar in size and shape to that of L-Asp-Gly-0Bum which is 13 times sweeter than sucrose (16) and because it is more hydrophilic than the dipeptide. The tripeptide (38) was devoid of sweetness and almost tasteless. [Pg.142]

After the finding of a sweet taste in L-Asp-L-Phe-OMe (aspartame) by Mazur et at. (6), a number of aspartyl dipeptide esters were synthesized by several groups in order to deduce structure-taste relationships, and to obtain potent sweet peptides. In the case of the peptides, the configuration and the conformation of the molecule are important in connection with the space-filling properties. The preferred conformations of amino acids can be shown by application of the extended Hiickel theory calculation. However, projection of reasonable conformations for di- and tripeptide molecules is not easily accomplished. [Pg.133]

Finally, L-Asp-D-Val-Gly-OMe (41) was synthesized in order to see whether it remained sweet. The peptide was devoid of sweetness and almost tasteless, though D-valine-containing aspartyl dipeptide esters such as L-Asp-D-Val-0Pr (17) and L-Asp-D-Val-OPrt (8, 17), which are similar to the tripeptide ester in size and shape and have potent sweet taste. [Pg.142]

The organic phase is dried over sodium sulfate, and solvent is removed by rotary evaporation to leave 1132 mg (97%) of the crude pale-yellow tripeptide. For further purification the crude product is dissolved in ethyl acetate, treated with some activated carbon and filtered through Celite. Removal of the solvent and crystallization from ethyl acetate/ether/petroleum ether (ca. 2 1 1) yields 993 mg (85%) of colorless crystals of benzyloxy-carbonyl-L-aspartyl-(tert-butyl ester)-L-phenylalanyl-L-valine methyl ester mp 119-120°C (Note 5). [Pg.177]


See other pages where Esters aspartyl tripeptide is mentioned: [Pg.143]    [Pg.143]    [Pg.143]    [Pg.102]    [Pg.44]    [Pg.298]    [Pg.37]    [Pg.99]   
See also in sourсe #XX -- [ Pg.142 ]




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