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Strength total mass loss

The characteristic mode of corrosion of some alloys may be the formation as a corrosion product of a redeposited layer of one of the alloy constituents, as in the case of the brasses that dezincify, or of a residue of one of the components, as in the case of the graphitic corrosion of cast iron. Particularly in the case of the dezincified brass, the adherent copper is not likely to be removed with the other corrosion products, and therefore the mass-loss determination will not disclose the total amount of brass that has been corroded. This is especially important because the copper layer has very little strength and ductility and the extent of weakening of the alloy will not be indicated by the mass loss. In these cases, also, the mass-loss determinations must be supplemented by, or replaced by, mechanical tests or metallographic examination, or both, to reveal the true extent of damage by corrosion. Difficulties in obtaining accurate mass losses of heavily graphitised specimens have been reported... [Pg.989]

As we grow older our muscle strength diminishes and the risk of developing sarcopenia increases. The meaning of the word sarcopenia is an abnormal decline in muscle strength and mass. Another word is muscle atrophy. Between early middle age and older age the mean decrease is 50% of muscle mass. Another way to calculate the loss of muscle mass is that over 50 years of age 1-2% of muscle tissue mass vanishes yearly. Between 50 and 70 years of age almost 15% of muscle strength per 10 years disappears. The resulting disability in older persons with sarcopenia has been calculated to cost approximately 900 dollars per person and year. The yearly total of healthcare expenditures for sarcopenia in the United States is estimated at 18-20 billions (Janssen et al. 2004). [Pg.70]

The surface chemical properties of the carbon materials were characterized as follows measurement of pH of carbon slurries (in 0.1 M NaCl solution) [89] neutralization with bases of different strength and dilute HCl according to Boehm s method [63,66] determination of total oxygen/nitrogen content by elemental analysis (with an accuracy of 0.2%) [170] mass loss of carbon samples after heat treatment in a vacuum. Additionally, the number of primary adsorption centers (a,)) was determined from water vapor adsorption isotherms according to the Dubinin-Serpinsky method [171], as was the heat of immersion in water for selected samples [111,172]. The results of these operations are pre.sented in Table 3. For all samples transmission Fourier Transform Infrared (FTIR) spectra and X-ray photoelectron spectra (XPS) were recorded. [Pg.143]

In Eq. (II), Cjj is the concentration of species i in the /th source and Sj is the source strength for source j (e.g., as mass m ) contributed by particles from that particular source. This assumes there are no loss processes for the element between source and receptor, e.g., reactions and or volatilization. If the concentration profiles for the various contributing sources (i.e., the Cjj) are measured, as well as the total concentration OC, at the receptor, the set of simultaneous equations represented by (II) can be solved to obtain s., the contribution of each source for that particular element. [Pg.387]

Lack of available dietary Ca is a major factor in the development of Osteoporosis, a condition prevalent in the elderly, which is associated with a loss of strength and total bone mass. Nutritional studies indicate dietary Ca deficiencies are much more likely than P deficiencies and, coupled with ageing populations, this makes osteoporosis a far more serious problem than hypophosphatemia. [Pg.934]

Failure to maintain hydration status has serious consequences for the active individual. A body water deficit of as little as 1-2% of total body mass can result in a significant reduction in exercise capacity. Endurance exercise is affected to a greater extent than high-intensity exercise, and muscle strength is not adversely affected until water losses reach 5% or more of body mass. Hypohydration greatly increases the risk of heat illness, and also abolishes the protection conferred by prior heat acclimation. [Pg.352]


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See also in sourсe #XX -- [ Pg.425 ]




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