Steering group

CIA 1990. A Approach to the Categorization of Process Plant Hazard and Control Building Design. Prepared by Working Group 3 of the Major Hazards Steering Group. Issued by the Safety Committee of the Chemical Industry Safety and Health Council of the Chemical Industries Association, Eondon. 

The Steering Group will also advise IPCS on the appropriate form of the document (i.e. a standard CICAD or a de novo CICAD) and which institution bears the responsibility of the document production, as well as on the type and extent of the international peer review. 

Advice from Risk Assessment Steering Group... 

Depending on the oomplexity and extent of oontroversy of the issues involved, the steering group may advise on different levels of peer review ... 

The WGP is supported by the OECD Secretariat in Paris and three Steering Groups Registration, Risk Reduction, and Biological Pesticides (OECD 2006a). 

Nordic steering group for assessment of health effects of chemicals Health effects of selected chemicals 4-5. B-butyl acetate, rec-butyl acetate, tert-butyl acetate, iso-butyl acetate. Nord 15 63-82, 1999... 

The development and implementation of policy affecting The Cochrane Collaboration are the responsibility of the Cochrane Collaboration Steering Group (CCSG), after Collaboration-wide consultation ... 

The Secretariat is the administrative office of The Cochrane Collaboration, and supports the work of the Steering Group and its sub-committees, manages the central finances of the organisation, and facilitates communication (www.cochrane.org/contact/ entities.htm secretariat). It is based in Oxford, England, and has four full-time members of staff the Chief Executive Officer, Secretariat Administrator, Deputy Administrator and Administrative Assistant. 

Ellegaard L et al, under the auspices of the Steering Group of the RETHINK Project (2010) Wellare of the minipig with special reference to use in regulatory toxicology studies. J Pharmacol Toxicol Methods 62 167-183... 

Gade, J.E., Burley, V.J., Greenwood, D.G. and the UK Women s Gohort Study Steering Group. 

Via is the recipient of numerous awards, including two internal GE awards for technical excellence and productivity. In 1994 he was elected Fellow of the American Association for the Advancement of Science. He is the recipient the first Department of Energy Office of Industrial Technology s Industrial Partnership Award (1999). He authored a chapter for the American Chemical Society s millennium publication Chemical Research—2000 Beyond. In addition, he serves as a consultant or on review committees for the Department of Energy, the National Science Foundation, the National Academy of Sciences and the American Chemical Society. In 1999, Via was selected to the Chemical Industry Executive Steering Group for the DOE-OIT. 

Huo looked at his fellow generals, gathering around with interest. My lord, I authorised one of our remote engineer battalions to steer groups of mines into the outskirts of Sverdlovsk. Their IR sensors are crude, but I expected them to give an approximation of enemy dispositions in advance of any fuller reconnaissance. The data indicates a complete absence of armour. ... 

Dioxins in food and the environment have been intensively studied over the past twenty years (see for example Steering Group on Chemical Aspects of Food Surveillance, 1992a). The term dioxins has come to be used for polychlorinated dibenzo-p-dioxins and in some cases also polychlorinated dibenzofurans. Both of these are ubiquitous environmental contaminants. They are highly resistant to breakdown in the environment. They are particularly difficult to study because of the large number of substances involved and the very low levels of detection needed. Nevertheless, much surveillance work has been done on polychlorinated dibenzo-p-dioxins, particularly 2,3,7,8-tetrachlorodibenzo-p-... 

Surveillance and other research on residues of industrial organic chemicals in food is at a much earlier stage than work on metals in food. From the list of about 50,000 such chemicals one needs to identify those that are likely to contaminate food and pose a risk to consumers. This is by no means an easy task. The sort of factors that one might consider are as follows (Steering Group on Food Surveillance, 1988) ... 

There is evidence that carcinogenic N-nitrosamines can be formed during the production of alcoholic beverages, fermented foods and cured meats (Steering Group on Chemical Aspects of Food Surveillance, 1992b). 

STEERING GROUP ON CHEMICAL ASPECTS OF FOOD SURVEILLANCE (1992a) Dioxins in food, Food Surveillance Paper No. 31, publ. HMSO, London. 

An industrial Steering Group has been established to determine the priority areas for the cluster and the mechanisms required to achieve its objectives. It was proposed to carry out analyses on representative processes to identify the potential business benefits arising from application of PI technologies. 

The size of this steering group is important, small but with the correct level of expertise and authority to gain the respect of the project teams. Ideally the group should have the following components ... 

EC (1998). Assessment of Human Exposures to Biocides, Biocides Steering Group, DG XI Project 97/505/3040/DEB/E2, TNO, Zeist, The Netherlands. 

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