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Starch small amounts

AKDs are waxy, water-insoluble solids with melting points around 50 °C, and ASAs are viscous water-insoluble liquids at room temperature. It is necessary to prepare them as stabilised emulsions by dispersion in a cationic polymer (normally cationic starch). Small amounts of retention aid and surfactants may also be present. Particle size distributions are around 1 fim, and addition levels around 0.1% (of pure AKD or ASA) by weight of dry fibre. This is an order of magnitude lower than the amount of rosin used in rosin-alum sizing (1-2%). Emulsions of AKD are more hydrolytically stable than ASA, and the latter must be emulsified on-site and used within a few hours. [Pg.128]

In all types of starch small amounts of phosphorus are present owing to the part played by phosphoric compounds in the enzymatic processes of starch formation. Disregarding a few exceptions,.starch consists of two fundamental components ... [Pg.420]

Sago 86% Starch, small amounts of mineral and nitrogenous matters... [Pg.311]

Microscope appearance. Place a small amount of dry starch on a microscope slide, add a drop of water, cover with a slip and examine under the microscope. Characteristic oval grains are seen which have concentric rings round a hilum which is towards one end of the grain. Run a drop of very dilute iodine solution under the slip from a fine dropping-tube the grains become blue. [Pg.370]

When polymers or other water-soluble substances are present in the sample, it is advantageous to add a small amount of chloroform to the initial reaction mixture after the subsequent addition of water, a two-phase system results which may be titrated in the usual way to a starch end point or by observing the disappearance of the iodine colour in the chloroform layer. [Pg.808]

A 50.00-mL sample of water is placed in a coulometric cell, along with an excess of KI and a small amount of starch as an indicator. Electrolysis is carried out at a constant current of 84.6 mA, requiring 386 s to reach the starch end point. Report the concentration of H2S in the sample in parts per million. [Pg.537]

From the data in Fig. 4.8b, estimate the shift factors required to displace the data at 0 = 0.5 (consider only this point) so that all runs superimpose on the experiment conducted at 128 C at 0 = 0.5. Either a ruler or proportional dividers can be used to measure displacements. Criticize or defend the following proposition Whether a buffered aqueous solution of H2O2 and 1. containing small amounts of S2O3 and starch, appears blue or colorless depends on both the time and the temperature. This standard general chemistry experiment could be used to demonstrate the equivalency of time and temperature. The pertinent reactions for the iodine clock are... [Pg.266]

Approximately 95% of the malt produced is used to make beet while small amounts are used as distillers and food malts. Distillers malt, which is used to convert starch-containing grains into fermentable sugars, is prepared almost exclusively for its enzymes, especially a-amylase (see Beverage SPIRITS, distilled). Food malts are sold for their davor and/or enzyme contribution to food products. [Pg.477]

We have developed an efficient and practical method for clean oxidation of starch (21-23) resulting in the oxidation of primary alcohol function in Ce position and the cleavage of vicinal diols in C2 and C3 position (Figure 30.2). We used small amounts of cheap iron tetrasulfophthalocyanine catalyst, pure water as reaction medium and H2O2 as clean oxidant to achieve a one-pot conversion of starch resulting in the introduction of aldehyde and carboxyl functions in polymer chains. The iron content... [Pg.266]

Endosperm constitutes the main part of the corn kernel and consists of 85 to 90% starch, 8 to 10% protein, and a small amount of oil and other compounds. Corn endosperm can be divided into two distinct parts floury and horny endosperm. In floury endosperm, starch particles are round and are dispersed loosely in the protein matrix. In the horny endosperm, the protein matrix is stronger and starch particles are held more firmly. Starch granules are encased in the continuous protein matrix. The tighter setting in horny endosperm gives starch particles a polygonal shape. On average, the amount of horny endosperm in the corn kernel is twice that of the floury endosperm. However, this ratio is a function of the corn kernel protein content (Wolf et al., 1952). [Pg.153]

Table X 4 summarizes similar data for the hydrolysis by maltase-free malt alpha amylase of beta dextrins obtained from arrowroot starch by the action of beta amylase. The beta dextrins were precipitated with alcohol from the reaction mixture of arrowroot starch after it had reached a limit in the hydrolysis at 60% theoretical maltose. The beta dextrins were hydrolyzed extensively by malt alpha amylase. Glucose was liberated in very small amounts even in the later stages of the hydrolysis of these beta dextrins maltose was liberated in appreciable amounts and, at equivalent hydrolyses, appeared to be formed somewhat more rapidly from the beta dextrins (Table X) than from the untreated starch (Table IX). Upon hydrolysis with malt alpha amylase the molecular weights of the beta dextrins dropped appreciably but not as extensively as when arrowroot starch was hydrolyzed directly by malt alpha amylase. Table X 4 summarizes similar data for the hydrolysis by maltase-free malt alpha amylase of beta dextrins obtained from arrowroot starch by the action of beta amylase. The beta dextrins were precipitated with alcohol from the reaction mixture of arrowroot starch after it had reached a limit in the hydrolysis at 60% theoretical maltose. The beta dextrins were hydrolyzed extensively by malt alpha amylase. Glucose was liberated in very small amounts even in the later stages of the hydrolysis of these beta dextrins maltose was liberated in appreciable amounts and, at equivalent hydrolyses, appeared to be formed somewhat more rapidly from the beta dextrins (Table X) than from the untreated starch (Table IX). Upon hydrolysis with malt alpha amylase the molecular weights of the beta dextrins dropped appreciably but not as extensively as when arrowroot starch was hydrolyzed directly by malt alpha amylase.
Ubiquitous in seeds is phytic acid, the hexaphosphate ester of inositol, which has been isolated from cucurbit seeds (57). Small amounts of free sugars and terpenoid glycosides (cucurbitacins) are also present (58-60), but starch is absent (1, 1). Cellulosic cell wall materials comprise the remaining carbohydrate content. [Pg.260]

Experiment.—In order to show that this formation of aromatic nitrosamines is reversible, boil a small amount of the pure compound just prepared in xylene and hold a piece of moist potassium iodide-starch paper over the mouth of the tube. [Pg.358]

Biomass is complex in composition, consisting of starch, cellulose, hemicellu-lose and lignin and small amounts of fats. In the past, typically only one of these constituents of the biomass was converted, and the rest discarded. The operations were thus highly inefficient when compared with fossil hydrocarbon refinery. [Pg.396]


See other pages where Starch small amounts is mentioned: [Pg.633]    [Pg.633]    [Pg.130]    [Pg.607]    [Pg.385]    [Pg.435]    [Pg.10]    [Pg.345]    [Pg.408]    [Pg.15]    [Pg.97]    [Pg.485]    [Pg.485]    [Pg.488]    [Pg.70]    [Pg.607]    [Pg.217]    [Pg.265]    [Pg.266]    [Pg.267]    [Pg.75]    [Pg.187]    [Pg.218]    [Pg.72]    [Pg.82]    [Pg.138]    [Pg.224]    [Pg.338]    [Pg.341]    [Pg.343]    [Pg.171]    [Pg.164]    [Pg.266]    [Pg.259]    [Pg.282]    [Pg.79]   
See also in sourсe #XX -- [ Pg.578 ]




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