Starch distarch adipate

E 1103 Invertase E 1105 Lysozyme E 1200 Polydextrose E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxy propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch E 1505 Triethyl citrate E 1518 Glyceryl triacetate (triacetin)... [Pg.41]

Esterification Starch acetate - Esterification with acetic anhydride or vinyl acetate Acetylated distarch adipate - Esterification with acetic anhydride and adipic anhydride Starch sodium octenylsuccinate - Esterification by octenylsuccinic anhydride... [Pg.286]

Acetylation was the first form of monosubstitution used in food starches. Waxy maize acetylated distarch adipates came into use in the mid-1950s, driven by demand for... [Pg.747]

Acetyl Groups Determine the content of acetyl groups in starch acetate, acetylated distarch adipate, and acetylated distarch phosphate as directed under Acetyl Groups, Appendix X. [Pg.183]

Butadiene/acrylonitrile copolymer adhesive, food packaging Acetylated distarch adipate Acetylated distarch glycerol Acetylated distarch oxypropanol Aluminum starch octenyl succinate Aluminum stearates C5 hydrocarbon resin, aliphatic Com acid Cottonseed acid o-Cymen-5-ol Diisobutyl phthalate... [Pg.4795]

Acacia Acetylated distarch adipate Acetylated distarch glycerol Acetylated distarch phosphate Acetylated oxidized starch Algin Alginic acid Aloe barbadensis extract Aloe extract Aluminum silicate Ammonium alginate /Ammonium carrageenan Ammonium furcelleran Ammonium pectinate Arabinogalactan... [Pg.5819]

Other preparations produced upon double modification of starch that found application in the food industry include among others acetylated distarch adipate (E1422), phosphorylated distarch phosphate (E1413), hydroxypropyl distarch phosphate (E1442), and starch sodium octenylsuccinate (E1450) [41]. [Pg.183]