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Standard Classification of Intermolecular Interactions

Over recent decades, a couple of intermolecular interaction patterns have been identified and refined in order to facilitate understanding of supramolecular processes. The decomposition of a whole interaction pattern into individual contributions is somewhat artificial - only the total interaction energy is well defined - but it is required for our classical, macroscopic view and understanding of these processes. The following list of interaction types contains a few important ones but cannot be considered complete (for instance, magnetic fields or reversibly built and broken covalent bonds are completely neglected)  [Pg.444]

Dipole interactions are usually weaker than electrostatic monopole interactions but can dominate the intermolecular interactions within a supramolecular assembly. Diederich and coworkers have recently drawn attention onto dipole interactions, and multipolar interactions in general, in such systems based on a statistical analysis of structures [180]. [Pg.444]

Higher and mixed multipole interactions are also always present and may play a dominant role in the absence of lower multipole moments, especially in the absence of mono- and dipoles. Note also that these electrostatic multipole interactions are purely classic and typical quantum mechanical effects (like Pauli repulsion etc.) are not captured. [Pg.444]

It is important to note that weak hydrogen bonds must not be neglected in multi-valent host-guest interactions as their contribution to the interaction energy can be decisive and can thus determine the structure of a supramolecular assembly (see Refs. [184, 188, 189] for general accounts on weak hydrogen bonds, Ref. [190] for weak C-H F-C interactions, and Refs. [59, 175] for weak C-H O= contacts). [Pg.444]

For a stationary, time-independent equilibrium structure (in the quantum chemical sense) all these effects can in principle be captured at once by the electronic wave function [Pg.445]


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Intermolecular interaction

Standards classification

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