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Stamen fusion

In apple processing, enzymatic treatment of the crushed fruit leads to a lower degree of degradation of the peel and the core than the rest of the fruit. Figure 1 shows the separate tissue zones in diagrammatic form. Their anatomic origins are different the epidermis and outer parenchyma zones are tissues derived from the fusion of the calyx, corolla and stamens of the flower the inner zones correspond to tissue derived from ovaries and carpels. The characterisation of the cell-wall material, especially pectins, from the different zones of the fruit may provide additional information on the possibility of finding uses for the discarded fractions. [Pg.577]


See other pages where Stamen fusion is mentioned: [Pg.53]    [Pg.53]    [Pg.114]    [Pg.105]    [Pg.106]    [Pg.113]    [Pg.142]    [Pg.165]    [Pg.174]    [Pg.110]   
See also in sourсe #XX -- [ Pg.100 , Pg.102 , Pg.107 , Pg.108 , Pg.158 , Pg.164 , Pg.165 , Pg.174 ]




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