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Specific heat of water

British thermal unit (Btu) The most commonly used industrial heal unit the amount of heat required to raise 1 lb of water through UF under specified conditions. Since the specific heat of water varies, particularly with temperature, the actual value of Btu is dependent on the conditions chosen as stan-... [Pg.67]

It is advantageous to use a low-retentivity carbon to enable the adsorbate to be stripped out easily. When empirical data are not available, the following heat requirements have to be taken into consideration (1) heat to the adsorbent and vessel, (2) heat of adsorption and specific heat of adsorbate leaving the adsorbent, (3) latent and specific heat of water vapor accompanying the adsorbate, (4) heat in condensed, indirect steam, (5) radiation and convection heat losses. [Pg.294]

The heat capacity of a subshince is defined as the quantity of heat required to raise tlie temperature of tliat substance by 1° the specific heat capacity is the heat capacity on a unit mass basis. The term specific heat is frequently used in place of specific heat capacity. This is not strictly correct because traditionally, specific heal luis been defined as tlie ratio of the heat capacity of a substance to the heat capacity of water. However, since the specific heat of water is approxinuitely 1 cal/g-°C or 1 Btiiyib-°F, the term specific heal luis come to imply heat capacity per unit mass. For gases, tlie addition of heat to cause tlie 1° tempcniture rise m iy be accomplished either at constant pressure or at constant volume. Since the mnounts of heat necessary are different for tlie two cases, subscripts are used to identify which heat capacity is being used - Cp for constant pressure or Cv for constant volume. Tliis distinction does not have to be made for liquids and solids since tliere is little difference between tlie two. Values of heat capacity arc available in the literature. ... [Pg.115]

The BTU (British thermal unit) is foe unit of energy most commonly used in foe United States. One joule = 9.48 x 10-4 BTU. What is foe specific heat of water in BTU/lb °F (Specific heat of water is 4,18 J/g - °Q)... [Pg.223]

Rowland first observed that the value of J varies with the. temperature, and if the mechanical equivalent of the 15° calorie be taken as standard, the ratio of the value of J at any temperature to this gives the specific heat of water at that temperature. He found the curious result that the specific heat of water had a maximum value at about 30° Callendar and Barnes located this at 37° 5. [Pg.29]

Latent heat of water at 294 K Specific heat of ammonium nitrate Specific heat of dry air Specific heat of water vapour... [Pg.867]

In this activity, you will calculate the heat of combustion of the fuel in a candle. The burning candle will heat a measured quantity of water. Using the specific heat of water, the mass of the water, and the increase in temperature, you can calculate the amount of heat released by the burning candle using the following relationship ... [Pg.125]

A piece of metal weighing 500. grams is put into a boiling water bath. After 10 minutes, the metal is immediately placed in 250. grams of water at 40. °C. The maximum temperature that the system reaches is 50.°C. What is the specific heat of the metal (The specific heat of water is 1.00 cal/g °C.)... [Pg.64]

Grams of water) X (specific heat of water) X (temperature change) = Heat absorbed by the water... [Pg.100]

The presence of water implies that we may need some properties of water. In this case, we will need the specific heat of water (4.18 J/g°C). [Pg.104]

The presence of water in any problem may require various unspecified properties of water. The most common unspecified values are the specific heat of water, as in this problem, and the density of water. [Pg.104]

Van t Hoff here referred to a lecture in which the twenty-six-year-old Lespieau had introduced the new physical chemistry of van t Hoff, Ostwald, and Arrhenius to colleagues in Friedel s Sorbonne laboratory. Among other things, Lespieau dealt in his paper with a problem posed by van t Hoff having to do with the validity of neglecting the difference in specific heats of water and ice, and Lespieau demonstrated that the term where this difference figures can be finally eliminated. 13 Who was Robert Lespieau ... [Pg.160]

After the temperature change is calculated, there are several ways to proceed. If the calorimeter contains water, the heat may be calculated by multiplying the specific heat of water by the mass of water by the temperature change. The heat capacity of the calorimeter may be calculated by dividing the heat by the temperature change. If a reaction is carried out in the same calorimeter, the heat from that reaction is the difference between the heat with and without a reaction. [Pg.131]

What is meant hy specific heat What is the specific heat of water Of nickel ... [Pg.33]

Observing and Inferring How much energy (in cal) was absorbed by the water in each trial How do your three results compare (Specific heat of water is 1.00 cal/g °C.) Assume the density of water is 1.00 g/mL. [Pg.35]

The specific heat of water is 1 cal/cm K or 1000 cal/liter K. Therefore, the final adiabatic temperature is... [Pg.57]

Specific heat is the amount of heat required to raise the temperature of one gram of a substance by 1°C. The specific heat of water is 1 calorie or 4.184 Joule. [Pg.1095]

The specific heat of water is important because it is so high in relation to the specific heat of other materials this fact means that it takes more energy to raise the temperature of water than just about any other material. Therefore, the temperature of the materials to which water has been applied will drop faster than the temperature of water will rise. The specific heat may be reported as die number of calories needed to raise the temperature of one gram of the material 1°C, or the number of British Thermal Units (BTUs) needed to raise one pound of the material, 1°F. Therefore, when water is applied to a fire, it begins absorbing heat from die fire, thereby cooling the fire down while the water heats up. For every BTU absorbed, the temperature of the water will rise 1°F per... [Pg.176]


See other pages where Specific heat of water is mentioned: [Pg.474]    [Pg.1175]    [Pg.67]    [Pg.143]    [Pg.1097]    [Pg.573]    [Pg.425]    [Pg.203]    [Pg.220]    [Pg.220]    [Pg.221]    [Pg.573]    [Pg.23]    [Pg.775]    [Pg.867]    [Pg.368]    [Pg.125]    [Pg.125]    [Pg.24]    [Pg.304]    [Pg.272]    [Pg.61]    [Pg.267]    [Pg.61]    [Pg.635]    [Pg.26]    [Pg.39]    [Pg.249]    [Pg.269]    [Pg.116]    [Pg.119]   
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See also in sourсe #XX -- [ Pg.176 ]

See also in sourсe #XX -- [ Pg.274 , Pg.275 , Pg.276 ]

See also in sourсe #XX -- [ Pg.32 , Pg.40 ]

See also in sourсe #XX -- [ Pg.46 ]

See also in sourсe #XX -- [ Pg.5 ]

See also in sourсe #XX -- [ Pg.274 , Pg.277 ]




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