Soybeans, Soybean Cake, and Other Pressed Cakes

Soybeans, Soybean Cake, and Other Pressed Cakes. 20-48... 

Soybeans, Soybean Cake, and Other Pressed Cakes After granulation on rolls the granules are generally treated in presses or solvent extracted to remove the oil. The product from the presses goes to attrition mills or flour rolls and then to bolters, depending upon whether the finished product is to be a feed meal or a flour. 

Matlauia A product prepared from the insoluble proTein and other matenels which are separated out from the soybean milk in the preparation of tofu. These residiial solids are pressed into cakes fermented with Acr/nomucor eleg ns tor 10 to 15 days ther sun dried. ... 

The major use of okara is livestock feed, however, there are various ways of using okara as food. For examples, in some parts of China, okara is salted and spiced and served as a pickle, or simply made into a dish with meat or vegetable. In other parts of China, okara is pressed into cakes and allowed to ferment for 10-15 days until covered with the white mycelium of Rhizopm mold. The cakes are dried in the sun and then deep-fried or cooked with vegetables. A similar product, known as tempeh gembus, is also popular in Indonesia. Sometimes, okara may be mixed with soybeans before fermentation. 

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