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Soybeans gene modified

Finally, genes required for particular aspects of fatty acid and triacylglycerol biosynthesis can be identified in appropriate sources, cloned, and transferred to other plants. Rapeseed has proved to be particularly flexible in this respect, and its fatty acid composition has been modified in several ways, some of which have now reached or are very close to commercial application (Section 9.4). Genetic modification procedures are also applied to soybean and other oilseed crops. [Pg.295]

Kulaeva et al. (29) have demonstrated modified gene expression in leaf tissue after administration of BR, with several new proteins being induced, and evidence for concentration effects. Also, Clouse et al (30) have reported new polypeptides, and up and down regulation in auxin-sensitive soybean stem segments treated with BR. [Pg.260]

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See also in sourсe #XX -- [ Pg.283 ]



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