Soya bean, Glycine

Sitosterol and stigmasterol (Figure 5.100) are produced commercially from soya beans (Glycine max, Leguminosae/Fabaceae) as raw materials... 

Glycine lectin (= Soya bean Glycine max (soya bean) [T CCK release —> T... 

The soybean or soya bean Glycine max) is a species of legume native to East Asia. In processing soybeans for oil extraction, selection of high quality, sound, clean, dehulled, yellow soybeans is very important. To produce soybean oil, the soybeans are cracked, adjusted for moisture content, rolled into flakes, and solvent-extracted with commercial hexane. The oil is then refined, blended for different applications, and sometimes hydrogenated. In the past, hydrogenation was used to reduce... 

Soya beans (Glycine max (L.)) are the most important source of plant-derived dietary protein, oil and biohmctional components. In various publications, the spelling differs from soybean, soya bean, soya, soy, etc. hi this chapter, we will keep to soya, except when specific mention is made of the beans to distinguish them from other parts of the plant. 

Isol. from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from Fagopyrum escidentum (buckwheat). Powder. 

Isol. from soya bean (Glycine max) seeds and jojoba meal (Simmondsia chinensis). Powder. Md +159. 

Soya bean (Glycine max) Peas (Pisum sativum) Cowpea (Cicer arietinum)... 

Soya bean Glycine max 0.22-5.6 Peanut Arachis hypogaea 0.01-1.6... 

Fluorocitrate. Fluoroacetate is toxic because it is converted in vivo to the (2R, 3R) stereoisomer of 2-fluorocitrate which is a potent inhibitor of citrate transport across the mitochondrial membrane (7) and is also an inhibitor of the citric acid cycle enzyme, aconitase (8,9). Accumulation of 2-fluorocitrate induces convulsions and ultimately heart failure and death. It is interesting that certain plants such as alfalfa Medicago sativa ssp sativa) (10) soya bean Glycine max) (11) and tea Thea sinensis) (12) can accumulate low levels of 2-fluorocitrate when grown in the presence of fluoride suggesting that a wide range of plants possess the ability to biosynthesise fluoroacetate and convert it to 2-fluorocitrate in small quantities. 

The USP 28 describes soybean oil as the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae). The PhEur 2005 defines refined soya-bean oil as the fatty oil obtained from the seeds of Glycine soja Sieb. and Zucc. 

SOYA OIL, Sojae oleum Soya oil is obtained from seeds of Glycine max (L.) Merr., family Fabaceae. The soya bean as cultivated in the USA, South America and India, is up to 1 m high, a bushy, very hairy annual plant with small blue-violet flowers in racemes. The fruit is a 1 cm hairy pod, which contains 2-5 round, pea-like seeds. The seeds contain about 20% oil, which is produced commercially by pressing. The oil contains glycerides of linoleic acid (50%), oleic acid (30%), lino-lenic acid (7%) and saturated fatty acids (13%). 

D-Sorbitol y-Sorbitol Sorbo Sorbol. See Sorbitol Sorghum gum. See Starch SOS. See Sodium octyl sulfate Southern bentonite. See Bentonite Soyaallqrlamine Soya amine. See Soyamine Soyabean acid. See Soy acid Soyabean meal. See Soybean (Glycine soja) meal Soya bean oil. See Soybean (Glycine soja) oil... 

CAS 8001-22-7 EINECS/ELINCS 232-274-4 Synonyms Chinese bean oil Glycine soja Glycine soja oil Soya bean oil Soya oil Soybean oil Soy oil Classificatbn Fixed oil... 

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