SOGGY

Fats contribute to the rheological properties in flowable and pastry foods. By combining with starches to form a clathrate, a product different from the native starch is formed, eg, shortening in baked goods. The highly developed shortness of pies baked in eadier times resulted from the use of high levels of lard. The use of less fat in pie cmsts is evident, ie, the cmsts are harder and readily become soggy. 

Except in the case of biscuits in a decorative tin the manufacture is in a dilemma between the customer who dislikes broken or soggy biscuits, environmentalists who dislike excess packaging, and the finance director who dislikes excess spending on packaging. 

Additional layers may be added to the height desired. Keep the pile moist but not soggy. It may heat up to almost 15(F F in only a few days and begin to shrink in size. Turn it with a pitchfork after two or three weeks and again after five or six weeks. Be sure to place the outer parts of the pile toward the center when it is turned. The heat generated will kill many weed seed, insects and disease organisms. Compost made this way should be ready to use in three to six months. A pile of plant materials not chopped, amended or turned may require a year or two to compost properly. Compost is ready to use when the plant residues are fragmented, dark brown and have an earthy odor. 

The second method is to separate the components and measure each individually. Since water activity is a driving force for moisture migration, it might be necessary to know the water activity values for the individual components. For example, in a flake cereal with fruit pieces, it might be important to know the individual component water activities. The water activity of the cereal flakes and fruit pieces should be as close as possible to prevent moisture migration, which would cause the flakes to become soggy and the fruit pieces to become hard and brittle. 

The protons are dissociated away in contact with the water in the internal channels. Center. A covalent bonding of proton donor-acceptor molecules and a sufficiently dense stacking leads to a solvent free proton transport. Bottom. In the soggy sand electrolytes anions are absorbed at the surfaces of the insulating matrix (e.g., SiOJ. The respective cations (e.g., Li+) are free while far away from the matrix essentially associated in form of ions pairs if the solvent is a weak dielectric. 

Bhattacharyya AJ, Maier J. Second phase effects on the conductivity of non-aqueous salt solutions soggy sand electrolytes. Adv Mater. 2004 16 811-4. 

Brittle, plastic, crisp, rubbery, spongy Smooth, coarse, powdery, lumpy, pasty Creamy, watery, soggy Sticky, tacky... 

Rubbery, spongy, tender, plastic Moist, dry, sticky, soggy Smooth, coarse... 

F. Croce, G. B. Appetecchi, L. Persi and B. Scrosati, Nature 394 (1998) 456 W. Wieczorek, Z. Florjanczyk and J. R. Stevens, Electrochim. Acta 40(13-14) (1995) 2251. The effect can be even seen when the polymer is replaced by a liquid solvent ( soggy sand electrolytes ) cf. Ref.202. 

Com zein-based edible coatings widely used to extend the shelf-life of nuts by retarding, rancidity, staling and sogginess... 

Who wants to settle for a soggy bowl of cereal when you can enjoy delectably fried eggs served with delicious-tasting, crisply fried bacon Come on. You only live once. 

Traditionally, the pizza oils soak into the box and tend to cool the pizza off and make it soggy. Looking at the two identihed trends, the... 

The now very soggy paper is placed on an endless belt of wool felt that carries it between a series of rollers... 

Beets grow best in deep, well-drained soil with a pH between 6.5 and 7.5. They are a cool-season plant and will tolerate temperatures as low as 40° F However, plants will bolt if exposed to 2-3 weeks of temperatures below 50°F after the first true leaves have formed. Beets grow poorly above 75°F and are best grown as a spring or fall crop. Keep soil moist, but not soggy since rapid and uninterrupted growth produces the best roots. Prevent problems by not planting beets in the same location more often than every 3 years. 

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