Secondary metabolites acceptors

Proteins of all organisms are based on the 20 common amino acids, generally referred to as protein amino acids. In some cases, these amino acids are modified post-translationally, e.g. the hydroxyproline moieties in several cell wall proteins. Apart from these protein amino acids, numerous other amino acids occur in plants. Some of them are known to be intermediates in various pathways of primary metabolism, e.g. ornithine as a metabolite in arginine bios)m-thesis, 8-aminolevulinic acid as a precursor of chlorophyll and 0-acetylserine as an S-acceptor to yield cysteine. In addition, about 900 other amino acids, which are not thought to be involved in primary metabolism, have been isolated from plants. These non-protein amino acids (NPAAs) are regarded as typical secondary metabolites with corresponding ecological functions. 

Most reactive metabolites produced by CYP metabolic activation are electrophilic in nature, which means that they can react easily with the nucleophiles present in the protein side chains. Several functional groups are recurrent structural features in M Bis. These groups have been reviewed by Fontana et al. [26] and can be summarized as follows terminal (co or co — 1) acetylenes, olefins, furans and thiophenes, epoxides, dichloro- and trichloroethylenes, secondary amines, benzodioxoles (methylenediox-yphenyl, MDP), conjugated structures, hydrazines, isothiocyanates, thioamides, dithiocarbamates and, in general, Michael acceptors (Scheme 11.1). 

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