Satureja montana

Wollenweber, E. and Valant-Vetschera, K.M., External flavonoids of Satureja montana, Fitoter-apia, 62, 462, 1991. [Pg.725]

Thymoquinone Satureja montana (Lamiaceae), [Ca + ionophore A23187-... [Pg.614]

Additional remark Winter savory of the species Satureja montana L. [290-280-2 90106-57-3] is used similarly in the Mediterranean. The plant is reported to contain slightly more essential oil. On distinguishing both species and on detecting adulterations with Moroccan thyme (Thymus satureoides Cass.) and Senegal savory see [273]. For recent literature reviews see [274, 275]. [Pg.245]

Prostrate rosemary (Rosemarinus officinalis Prostratus Group) Oregano (Origanum vulgare) Winter savory (Satureja montana) Mint (Mentha spicata)... [Pg.30]

A, Castanea sativa B, Tilia sp. C, Robinia pseudo acacia-, D, Leguminosae-, E, Onobrychis viciaefolia-, F, Umbelliferae-, G, Trifolim sp. H, Taraxacum officinale-, O, Others (Achillea millefolium, Lotus corniculatus, Satureja montana, Prunus sp., Rubus sp., Crataegus sp., Sinapis sp., Brassicaceae, Compositae, Gramineae, Rosaceae). [Pg.167]

Satureja montana L. SCN winter savory Part leaf... [Pg.788]

Stanic, G., and I. Samarzija. 1993. Diuretic activity of Satureja montana subsp. montana extracts and oU in rats. Phytother. Res. 7(5) 363-366. Zani, F., G. Massimo, S. Benvenuti, et al. 1991. Studies on the geno-toxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. Planta Med. 57(3) 237-241. [Pg.789]

Monarda punctata herb Nardostachys jatamansi rhizome, root Nepeta cataria herb Petroselinum crispum leaf Polygala senega root Rosmarinus officinalis leaf Ruta graveolens herb Satureja hortensis leaf Satureja montana leaf Tanacetum vulgare herb Taxus brevifolia needles Thymus vulgaris herb Zanthoxylum americanum bark Zanthoxylum clava-herculis bark Uterine stimulants... [Pg.978]

Satureia hortensis oil. See Summer savory (Satureja hortensis) oil Satureia montana Satureia montana oil. See Winter savory (Satureja montana) oil Satureja hortensis Satureja hortensis extract. See Summer savory (Satureia hortensis) extract... [Pg.3879]

Winter savory oil. See Winter savory (Satureja montana) oil... [Pg.4713]

Synonyms Satureia montana Satureia montana oil Satureja montana Satureja montana oil Savory oil, winter... [Pg.4713]

Definition Oil from Satureja montana Uses Natural flavoring agent in foods... [Pg.4713]

Savory Satureja hortensis L. Satureja Montana L. Lamiaceae Leaf Cult/wild LQ... [Pg.63]

The leaves, flowers, and stems of Satureja hortensis (summer savory, Lamiaceae), a common plant widely spread in Turkey, are used as tea or as addition to foods on account of the aroma and the flavor. As a medical plant it is known for its antispasmodic, antidiarrheal, antioxidant, sedative, and antimicrobial properties. Also this EO was investigated for its antioxidative properties. The GC-MS analysis showed that besides 9% p-cymene, carvacrol and thymol are the main compounds of about 22 constituents of the oil. They occur at a ratio of approximately 1 1, which is representative for the genus Satureja, namely 29% of thymol and 27% of carvacrol. In a linoleic acid test system the EO showed an inhibition activity of 95%, this is an indicator for a strong antioxidative activity because the control BHT attained an inhibition of 96% (Giilliice et al., 2003). Thymol is one of the main components of the EO from Satureja montana L ssp. montana (savory) and also one of the glycosidically bound volatile aglycones that were found. The EO with 45% thymol shows a very strong antioxidative capacity that was a bit lower than the standards, BHT, and a-tocopherol. The... [Pg.267]

Randonic, A. and M. Milos, 2003. Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of Savory (Satureja montana L. susp. montana) from Croatia. Nahrung/Food, 47(4) 236-237. [Pg.278]

De Oliveira, T.L.C, Sde Carvalho, S.M., de Arafijo Soares, R., Andrade, M.A., Cardoso, M.G., Ramos, E.M., and Piccoli, R.H. 2012. Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite. LWT-Food Science and Technology, 2012. 45, 204-212. [Pg.321]

Initially it was assumed that plant derived volatiles acted only as insect attractants but now it is clear that they can also have a repellent effect (Pickett et al., 1999) due to stimulation of specific neurones that detect non-host semiochemi-cals (Hori, 1996 Hori and Kamatsu, 1997 Guerrero et al, 1997). Highly specific neurones for isothiocyanates that act as repellents have been found in insects for which brassica are non-hosts, for example, the damson-hop aphid, Phorodon humuli, and the black bean aphid, Aphis fabae (Nottingham et al, 1991). A.fabae olfactory neurones respond to the repellent compound(lR,55)-myrtenal, Fig. 3 (19),released from the nonhost herb savory, Satureja montana (Hardie et al., 1994). [Pg.331]

Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, Nunes ML, Marques A (2011) Antioxidant and antimicrobial activity of Satureja montana L. extracts. J Sci Food Agric 91 (9) 1554-1560. doi 10.1002/Jsfa.4347... [Pg.234]

Savor OH.— The oil distilled from the green herb, winter savor), Satureja montana, has been examined by Haller, who states that it is an orange-yellow oil of aromatic taste, somewhat resembling true origanum oil, of specific gravity 0 9394 at 17 and optical rotation - 3 25. ... [Pg.257]

Source Summer Savory Satureja hortensis L. (syn. Calamintha hortensis Hort.) Winter savory Satureja montana L. (syn. S. obovata Lag. Calamintha montana Lam.) (Family Labiatae or Lamiaceae). [Pg.559]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...