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Saturation properties definition

These compds may be modified by monocar-boxy lie acids or poly hydroxy alcohols. This definition includes the polycarbonates (qv), which are a well-defined segment of the general class of polyesters. Unsaturated polyesters, which are produced when any of the reactants contain non-aromatic unsaturation, can be cross-linked or copolymerized with an un-saturated copolymerizable monomer. The formulas and properties of the class polyester are as varied and extensive as the reactants themselves. For specific information on the various sub-classes and sub-sub classes, the following refs should be consulted 9, 10, II, 16a, 17,18,... [Pg.812]

The hydrate formed by photolysis of this substance is one of the few such products (the others are uracil hydrate, 5-fluorouracil hydrate, and uridine hydrate) that have actually been isolated and compared with authentic material of known structure.7 It is nearly the only product formed in the photolysis, is definitely stable at room temperature and neutral pH, and the thermal reversal to dimethyluracil is nearly quantitative. These properties, as Moore observed, make the reaction ideal for mechanistic investigation. Burr and Park have investigated the reaction mechanism by measuring the photolysis rate of dimethyluracil in mixtures of water with several nonaqueous, nonreactive solvents as a function of water concentration.64 The photolysis rate for 10" iM DMU was found to be the same in water-saturated cyclohexane (about 5 x 10-3M in water) as in dry cyclohexane. The photolysis rate in dry, highly purified dioxane was quite insensitive to water, and it was observed that hydrate formation (measured by thin-layer chromatography and by thermal absorbance reversal) became appreciable only at water concentrations above 40%. [Pg.218]

The definition of the critical point as applied to a pure substance does not apply to a two-component mixture. In a two-component mixture, liquid and gas can coexist at temperatures and pressures above the critical point, Notice that the saturation envelope exists at temperatures higher than the critical temperature and at pressures higher than the critical pressure. We see now that the definition of the critical point is simply the point at which the bubble-point line and the dew-point line join. A more rigorous definition of the critical point is that it is the point at which all properties of the liquid and the gas become identical. [Pg.63]

The scope of this review is a detailed survey of reactions proceeding through vinyl cations and an attempt of a systematic definition of the properties of these intermediates with reference to those of saturated carbonium ions. Although attention will be particularly devoted to linear cations, bridged unsaturated species will be considered as alternative structures of vinyl cations rather than as a distinct type of reactive intermediates. The 77--complex terminology (Dewar, 1949) widely abused in the past decades to indicate especially cyclic cations and recently reassessed by Banthorpe (1970) will be generally avoided. The most recent Btudies not covered by published reviews on the subject (Rappoport, 1969 Richey and Richey, 1970 Richey, 1970 Hanack, 1970) are discussed in greater detail than others and data are collected in pertinent Tables. [Pg.186]

Facilitated diffusion has certain general characteristics. As already mentioned, the net flux is toward a lower chemical potential. (According to the usual definition, active transport is in the energetically uphill direction active transport may use the same carriers as those used for facilitated diffusion.) Facilitated diffusion causes fluxes to be larger than those expected for ordinary diffusion. Furthermore, the transporters can exhibit selectivity (Fig. 3-17) that is, they can be specific for certain molecules solute and not bind closely related ones, similar to the properties of enzymes. In addition, carriers in facilitated diffusion become saturated when the external concentration of the solute transported is raised sufficiently, a behavior consistent with Equation 3.28. Finally, because carriers can exhibit competition, the flux density of a solute entering a cell by facilitated diffusion can be reduced when structurally similar molecules are added to the external solution. Such molecules compete for the same sites on the carriers and thereby reduce the binding and the subsequent transfer of the original solute into the cell. [Pg.152]

In spite of the fairly high densities used for the experiments on ethyl ether and propyl ether (at the lowest temperature used in the experiment the vapour pressure of ethyl ether is nearly equal to the saturation pressure), the pressure is found to obey a purely linear law. This difference of behaviour between the ethers and the chlorides is in complete agreement with K. L. Wolf s recent deductions from the dielectric properties of mixtures of liquids. In his paper Wolf attempts to explain the occurrence of association as being chiefly due to the presence of dipoles. If, as in the case of the ethers, the definitely polar parts of the molecule are sheltered by neutral alkyl groups on either side—and in this his statements are in complete agreement with our results —association phenomena will only occur to a trifling extent, whereas if the alkyl groups are terminal, as in the chlorides, marked association phenomena must occur. [Pg.5]

A nutrient is classified as water soluble if it can be dissolved in water. However, this property is relative, not absolute, since all materials dissolve to some degree in all solvents. Therefore, one might arbitrarily choose a concentration limit of 1 miJJimolar (1,0 mM) to define water solubility, that is, any compound whose saturated solution in water contains more than 1.0 mmol per liter (1,0 mol per 1000 liters) is considered water soluble. Cholesterol, for example, is definitely not water soluble. A saturated solution is only 0.001 mAI. A nutrient is classified as fat soluble if it can be dissolved in fats or oils. Again, limits of solubility must be established arbitrarily. [Pg.26]

Hydrocarbon molecules are used to illustrate the definitions of structure and structural stability introduced above and also the manner in which the properties of the electronic charge density at a bond critical point can be used to summarize the important physical characteristics of a bonded interaction between atoms (Bader et al. 1983). Figure 3.7 gives the molecular graphs for saturated hydrocarbon molecules with widely varying equilibrium structures, beginning with acyclic molecules both branched and unbranched, followed by cyclic and bicyclic molecules, and ending with a number of so-called... [Pg.70]


See other pages where Saturation properties definition is mentioned: [Pg.268]    [Pg.130]    [Pg.341]    [Pg.477]    [Pg.116]    [Pg.408]    [Pg.421]    [Pg.251]    [Pg.135]    [Pg.13]    [Pg.64]    [Pg.429]    [Pg.329]    [Pg.478]    [Pg.176]    [Pg.91]    [Pg.345]    [Pg.139]    [Pg.477]    [Pg.90]    [Pg.421]    [Pg.196]    [Pg.60]    [Pg.352]    [Pg.595]    [Pg.375]    [Pg.376]    [Pg.237]    [Pg.10]    [Pg.214]    [Pg.436]    [Pg.513]    [Pg.478]    [Pg.191]    [Pg.38]    [Pg.313]   
See also in sourсe #XX -- [ Pg.360 ]

See also in sourсe #XX -- [ Pg.360 ]




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Saturation properties

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