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Santolina alcohol

Moroccan santolina alcohol, a-pinene, germacene, trans-spirocarveol. [Pg.172]

Karamenderes et al. [67] reported the composition and antimicrobial activity of the essential oils obtained from Achillea millefolium L. subsp. pannonica (Scheele) Hayek, Achillea millefolium subsp. millefolium, Achillea arithmifolia Waldst Kitt and Achillea kotschyi Boiss. subsp. kotschyi, four Achillea species from Turkey. 1,8-cineole, Fig. (2), artemisia alcohol and ascaridole were identified as major components. The essential oils showed antibacterial and antifungal effects even with low concentrations. The essential oil of the flowering tops of another Achillea species, Achillea fragantissimum (Forsk.) Sch. Bip growing in Sinai, was analyzed [68]. Santolina alcohol, a- and P-thujone, Fig. (5) and artemisia ketone account for approximately 80% of the oil. The oil showed marked antimicrobial activities against Escherichia coli. Bacillus subtilis and Staphylococcus aureus. [Pg.456]

Related additions provide an intermediate 5 in a route to (+ )-santolina alcohol (6) ... [Pg.123]

Artemisia species are rich sources of irregular monoterpenes. Thus Artemisia vulgaris contains a number of lyratol (195) esters, santolina alcohol (196) acetate, and the more oxygenated santolina compounds 197 and the two alcohols 198. The (Z)-isomer of lyratol acetate was also found. Lyratol (195) and its acetate... [Pg.314]

Pseudoconhydiine nceB XOKOHXH IIpHHOM Santolina alcohol CaHXOJlHHOBBIH CHHpX ... [Pg.289]

Sabina hydrate, T7 Sabina ketone, T7 Sabinene, T7 Sabinol, T7 Sakuranetin, Y6 Salsolidine, K2 Salutaridinol I, K4 Salvin, T33 Samandarine, K9 Sandaracopimaric acid, T32 a-santalal, T28 Santalenes, T28 a-santalol, T28 Santanolide C, T22 Santolina alcohol, T17 Santonins, T21, T22 Sapogenins, T49 Sarin, Z3 ... [Pg.167]

In the buffered hydrolysis of N-methyl-4-(chrysanthemyloxy)-pyri-dinium iodide (16-OPy-hI ), a leaving group which is expected to minimize internal return, the naturally occurring allylic isomers, artemisia and yomogi alcohols (18 and 19) are the major products, but a small amount (0.5%) of santolina alcohol (17) is present (66, 67). Similar results have been reported for amine deamination (69) and dinitro-benzoate solvolysis (66, 67, 70). The absolute configuration of natural santolina alcohol corresponds to that of chrysanthemic acid, as predicted by the Bates and Paknikar biogenesis (73). [Pg.86]

PouLTER, C. D., R. J. Goodfellow, and W. W. Epstein The Absolute Configuration of Santolina Alcohol from Ormenis Multicaulus. Tetrahedron Letters 1972. 71. [Pg.209]

See other pages where Santolina alcohol is mentioned: [Pg.403]    [Pg.404]    [Pg.1260]    [Pg.62]    [Pg.314]    [Pg.314]    [Pg.315]    [Pg.20]    [Pg.207]    [Pg.253]    [Pg.35]    [Pg.198]    [Pg.84]   
See also in sourсe #XX -- [ Pg.315 ]

See also in sourсe #XX -- [ Pg.17 ]

See also in sourсe #XX -- [ Pg.2 , Pg.17 ]

See also in sourсe #XX -- [ Pg.84 , Pg.86 ]



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