Salmonella senftenberg

Salmonella anatum Salmonella senftenberg Salmonella muenster Salmonella Strasbourg Shigella flexneri Salmonella newington... 

Synthesis of the tetrasaccharide repeating-unit of the O-specific polysaccharide from Salmonella senftenberg. Carbohydr. Res. 5 1, 269-27 1... 

Murphy, R.Y, Duncan, L.K., Johnson, E.R., Davis, M.D., and Marcy, J.A. 2002. Thermal inactivation of Salmonella Senftenberg and Listeria innocua in beef/turkey blended patties cooked via fryer and/or air convection oven. Journal of Food Science 67 1879-1885. 

Salmonella senftenberg Mcllvain buffer 28 kV cm", square wave, 15 ps, 5 Hz... 

Alvarez, L, Raso, J., Palop, A., and Sala, F.J. 2000. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields. International Journal of Food Microbiology 55 143-146. 

Among the tetra- and penta-saccharides to be synthesized were (53)/ (54) (the repeating-unit of the O-specific polysaccharide from Salmonella senftenberg), a derivative of (55), (56) (in connection with immunological studies of the blood-group substances), and (57) (one of the core oligosaccharides of human blood-group substances). ... 

Martinez-Urtaza, J. and Liebana, E. (2005). Investigation of clonal distribution and persistence of Salmonella Senftenberg in the marine environment and identification of potential sources of contamination. FEMS Microbiol. Ecol. 52 255-263. 

A feature of many of these storage studies is that they demonstrate selective shifts in serotype distribution during prolonged storage S. typhimurium is more resistant than S. senftenberg on frozen and chilled meat surfaces S. east bourne is particularly resistant to low a in milk chocolate , S. montevideo and lactose-fermenting Salmonella are associated with dried milk products, and S. 

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