Saccharomyces taxonomy

The term flavour will be used in its broadest sense to incorporate aroma, taste, and mouth-feel. Yeast taxonomy is according to Kurtzman and Fell (1998), with the exception of the former species Saccharomyces uvarum, for which species status is still unresolved (Nguyen and Gaillardin 2005), and will therefore be recorded as Saccharomyces species bayanus/uvarum Yeast gene and enzyme notations are according to the Saccharomyces Genome Database (http //yeastgenome.org). 

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