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Saccharide monosaccharides

Poly- saccharide Monosaccharide 1 Monosaccharide 2 Linkage Branch- ing Occurrence Function... [Pg.41]

See also Saccharides, Monosaccharide Nomenclature, Glucose, Galactose, Mannose... [Pg.224]

See also Saccharides, Monosaccharides, Antibody Structure, Antigens, Biosynthesis of Glycoconjugates (from Chapter 16)... [Pg.1867]

Mono- and di saccharides are colourless solids or sjrrupy liquids, which are freely soluble in water, practically insoluble in ether and other organic solvents, and neutral in reaction. Polysaccharides possess similar properties, but are generally insoluble in water because of their high molecular weights. Both poly- and di-saccharides are converted into monosaccharides upon hydrolysis. [Pg.453]

The Latin word for sugar is saccharum and the derived term saccharide is the basis of a system of carbohydrate classification A monosaccharide is a simple carbohydrate one that on attempted hydrolysis is not cleaved to smaller carbohydrates Glucose (C6H12O6)... [Pg.1026]

Competitive binding studies have shown that 164 and 166 are suitable for the detection of glucose at physiological levels [253-255]. Diboronate 165 is capable of chiral recognition of monosaccharides and gave the best chiral recognition for fructose when tested with a series of different saccharides [255]. [Pg.46]

Similarly, anhydro derivatives of monosaccharides and disaccharides readily react with 359 to give the respective carba-di- and -tri-saccharide. [Pg.82]

Monosaccharides, the molecular units of the saccharides, are carbohydrate molecules containing between three and six carbon atoms. Oligosaccharides contain small chains of two to ten monosaccharide units, and polysaccharides contain long-chain polymers of monosaccharides. [Pg.920]

Two monosaccharides can combine by a condensation reaction between two hydroxyi groups. This reaction forms a linkage in which an oxygen atom connects two saccharide rings ... [Pg.925]

Fig. 4.13. A simple saccharide, glucose, in three disaccharides, showing an ether link to itself and two other monosaccharides. Fig. 4.13. A simple saccharide, glucose, in three disaccharides, showing an ether link to itself and two other monosaccharides.
See other pages where Saccharide monosaccharides is mentioned: [Pg.81]    [Pg.625]    [Pg.632]    [Pg.633]    [Pg.470]    [Pg.81]    [Pg.625]    [Pg.632]    [Pg.633]    [Pg.470]    [Pg.1027]    [Pg.188]    [Pg.44]    [Pg.476]    [Pg.1027]    [Pg.282]    [Pg.26]    [Pg.109]    [Pg.16]    [Pg.321]    [Pg.346]    [Pg.394]    [Pg.398]    [Pg.17]    [Pg.96]    [Pg.283]    [Pg.465]    [Pg.649]    [Pg.215]    [Pg.40]    [Pg.87]    [Pg.235]    [Pg.190]    [Pg.191]    [Pg.191]    [Pg.20]    [Pg.116]    [Pg.170]    [Pg.147]    [Pg.40]    [Pg.187]    [Pg.318]    [Pg.159]   
See also in sourсe #XX -- [ Pg.58 ]



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