Rooibos Aspalathus linearis

Schulz, H., Joubert, E., and Schutze, W., Quantification of quality parameters for reliable evaluation of green rooibos Aspalathus linearis), Eur. Food Res. Technol, 216, 539, 2003. [Pg.137]

Marais, C. et al., (S)- and (R)-eriodictyol-6-C-p-D-glucopyranoside, novel keys to the fermentation of rooibos Aspalathus linearis). Phytochemistry, 55, 43, 2000. [Pg.976]

McKay DL, Blumberg JB. 2007. A review of the bioactivity of South African herbal teas Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phy-totherap Res 21 1-16. [Pg.46]

Jouhert E, Winterton P, Britz TJ, Ferreria D (2004) Superoxide anion and a, a-diphenyl- J-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, erode phenolic fractions, tannin and flavonoids. Food Res Int 37 133... [Pg.1899]

Snijman PW, Swanevelder SJ, Joubert E, Green IR, Gelderblom WCA (2007) The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis) some dose-response effects on mutagen activation-flavonoid interactions. Mutat Res 631 111... [Pg.1899]

Joubert E., Viljoen M., De Beer D., Malherbe C.J., Brand D.J., Manley M. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas. Journal of Agricultural and Food Chemistry, 56 10965-10971 (2010). [Pg.1067]

The dihydrochalcones aspalathin and nothofagin have been identified as the main flavonoids in the South-African Rooibos tea (Aspalathus linearis) [41]. [Pg.272]

Gilani AH, Khan AU, Ghayur MN, Ali SF, Herzig JW. 2006. Antispasmodic effects of Rooibos tea (Aspalathus linearis) is mediated predominantly through K + -channel activation. Basic Clin Pharmacol Toxicol 99 365-373. [Pg.129]

M. Kawakami, A. Kobayashi and K. Katoh, Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process, J. Agric. Food Chem., 41 (1993) 633-636. [Pg.39]

Rooibos tea from Aspalathus linearis 4 flavones, 8 flavonols, 2 dihydrochalcones SLE (boiled, water) Phenomenex Luna Phenyl-Hexyl (250 X 4.6 mm, 5 pm) Graditmt 2 % acetic acid (aq.) and MeCN DAD [123]... [Pg.2132]

Bramati L, Minoggio M, Gardana C, Simonetti P, Mauri P, Pietta P (2002) Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/ DAD. J Agric Food Chem 50 5513-5519... [Pg.2142]

Rooibos tea Aspalathus linearis) Chronic 21 mo Drinking water Rat Normal aging Reduced TBA reactive substance formation in frontal cortex, occipital cortex, hippocanqrus, and cerebellum [134]... [Pg.222]

Inanami O, Asanuma T, Inukai N, Jin T, Shimokawa S, Kasai N, Nakano M, Sato F, Kuwabara M. The suppression of age-related accumulation of lipid peroxides in rat brain by administration of Rooibos tea (Aspalathus linearis). Neurosci Lett 1995 196 85-88. [Pg.237]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...