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Ribose hemiacetal form

Because six membered rings are normally less strained than five membered ones pyranose forms are usually present m greater amounts than furanose forms at equilib rium and the concentration of the open chain form is quite small The distribution of carbohydrates among their various hemiacetal forms has been examined by using H and NMR spectroscopy In aqueous solution for example d ribose is found to contain the various a and p furanose and pyranose forms m the amounts shown m Figure 25 5 The concentration of the open chain form at equilibrium is too small to measure directly Nevertheless it occupies a central position m that mterconversions of a and p anomers and furanose and pyranose forms take place by way of the open chain form as an inter mediate As will be seen later certain chemical reactions also proceed by way of the open chain form... [Pg.1039]

The two anomeric forms are called a- and P-ribofuranose. Again, in solution there exists an equilibrium between the open chain carbonyl form and the two anomeric hemiacetal forms. Ribose also forms six-membered pyranose anomers, and... [Pg.228]

Five- and six-membered ring hemiacetals and hemiketals are common configurations of many sugars. Ribose, which forms a part of the structure of RNA, closes to form a five-membered ring preferentially. [Pg.228]

Cytosine is joined by a /3-A/-glycosidic bond between N-1 of cytosine and C-1 of the cyclic hemiacetal form of 2-deoxy-D-ribose. The 5 -hydroxyl of the pentose is bonded to a phosphate group by an ester bond, and this phosphate is in turn bonded to a second phosphate group by an anhydride bond ... [Pg.678]

Generating Haworth formulas to show stereochemistry m furanose forms of higher aldoses is slightly more complicated and requires an additional operation Furanose forms of D ribose are frequently encountered building blocks m biologically important organic molecules They result from hemiacetal formation between the aldehyde group and the C 4 hydroxyl... [Pg.1035]

During the discussion of hemiacetal formation in d ribose in the preceding section you may have noticed that aldopentoses have the potential of forming a six membered cyclic hemiacetal via addition of the C 5 hydroxyl to the carbonyl group This mode of ring closure leads to a and p pyranose forms... [Pg.1036]

Monosaccharide structures may be depicted in open-chain forms showing their carbonyl character, or in cyclic hemiacetal or hemiketal forms. Alongside the Fischer projections of glucose, ribose, and fructose shown earlier, we included an alternative... [Pg.468]

Notice that the eclipsed conformation of D-ribose derived directly from the Fischer projection does not have its C-4 hydroxyl group properly oriented for furanose ring formation. We must redraw it in a conformation that permits the five-membered cyclic hemiacetal to form. This is accomplished by rotation about the C(3)—C(4) bond, taking care that the configuration at C-4 is not changed. [Pg.1042]

Both our drawings of glucose and ribose show a number of stereogenic centres and one centre undefined—the OH group is marked with a wavy line. This is because one centre in both sugars is a hemiacetal and therefore the molecule is in equilibrium with an open-chain hydroxy-aldehyde. For glucose, the open-chain form is this. [Pg.1360]

The predominant forms of ribose, glucose, fructose, and many other sugars in solution are not open chains. Rather, the open-chain forms of these sugars cyclize into rings because the ring forms are energetically more stable. The basis for ring formation is the fact that an aldehyde can react with an alcohol to form a hemiacetal. [Pg.306]


See other pages where Ribose hemiacetal form is mentioned: [Pg.602]    [Pg.1190]    [Pg.1190]    [Pg.602]    [Pg.958]    [Pg.602]    [Pg.216]    [Pg.106]    [Pg.38]    [Pg.59]    [Pg.105]    [Pg.27]    [Pg.48]    [Pg.74]    [Pg.1120]    [Pg.146]    [Pg.173]    [Pg.297]    [Pg.545]    [Pg.65]    [Pg.146]    [Pg.146]    [Pg.53]    [Pg.154]    [Pg.281]    [Pg.531]    [Pg.360]    [Pg.50]    [Pg.146]    [Pg.980]   
See also in sourсe #XX -- [ Pg.227 ]




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