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Resveratrol metabolic engineering

Halls C, Yu O. 2008. Potential for metabolic engineering of resveratrol biosynthesis. Trends Biotech 26 77-81. [Pg.542]

Becker, J. V., Armstrong, G. O., van der Merwe, M. J., Lambrechts, M. G., Vivier, M. A., Pretoiius, 1. S. (2003) Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol. FFMS Yeast Research, 4, 79-85. [Pg.375]

Wang Y, Halls C, Zhang J, Matsuno M, Zhang Y, Yu O (2011) Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering. Metab Eng 13 455 3... [Pg.1679]

Giovinazzo G, Ingrosso I, Paradiso A, De Gara L, Santino A (2012) Resveratrol biosynthesis plant metabolic engineering for nutritional improvement of food. Plant Foods Hum Nutr. doi 10.1007/sl 1130-012-0299-8 [Epub ahead of print]... [Pg.1749]

In view of the increasing interest in resveratrol and its potential applications as a nutraceutical food supplement or cosmetic additive, biosyntheses of resveratrol and its derivatives, as well as the related metabolic engineering approaches including scaffolding strategy, have been discussed. [Pg.324]

Wang, Y, Chen, H., and Yu, O. (2010) Metabolic engineering of resveratrol and other longevity boosting compounds. Biofactors, 36, 394-400. [Pg.335]


See other pages where Resveratrol metabolic engineering is mentioned: [Pg.152]    [Pg.1652]    [Pg.1684]    [Pg.2604]    [Pg.310]    [Pg.326]    [Pg.327]    [Pg.328]    [Pg.335]    [Pg.335]    [Pg.665]    [Pg.35]    [Pg.373]    [Pg.314]   
See also in sourсe #XX -- [ Pg.326 ]




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