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Receptor molecules sugar recognition

As already mentioned, an anion receptor exhibiting chiral recognition must itself be chiral. One of the ways to accomplish this is by incorporation of chiral molecule into the host backbone. In this section we will show application of anion receptors decorated with sugars in chiral recognition processes. [Pg.477]

Shinkai S. (1997) Aqueous Sugar Sensing by Boronic-Acid-Based Artificial Receptors, in Desvergne J.-P. and Czarnik A. W. (Eds), Chemosensors of Ion and Molecule Recognition, NATO ASI series, Kluwer Academic Publishers, Dordrecht, pp. 37-59. [Pg.350]

Sugars, due to their chiral and polyhydroxylated nature, when coupled on either rim of a calixarene platform could constitute a unique class of water-soluble molecular receptors, which offer various opportunities for molecular recognition of chiral highly polar organic molecules in water and under physiological conditions. The synthesis of some such hybrids and their interactions are described. [Pg.270]

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See also in sourсe #XX -- [ Pg.300 , Pg.301 , Pg.302 ]



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Receptor recognition

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Recognition molecules

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