Rapid test for alcohol dehydrogenase

Chung, S.Y., Vercellotti, J.R., Sanders, T.H. Rapid test for alcohol dehydrogenase during peanut maturation and curing. In Chemical Markers for the Quality of Processed and Stored Foods, ACS Symposium Series 631, American Chemical Society, Washington, D.C., pp 197—188. [Pg.42]

Rapid Test for Alcohol Dehydrogenase During Peanut Maturation and Curing... [Pg.179]

Rapid Test for Detection of Alcohol Dehydrogenase (ADH) in Peanuts. The... [Pg.180]

Recombinant strains of Acetobacter aceti, cloned with either alcohol dehydrogenase or aldehyde dehydrogenase, have been tested for vinegar production. The bacteria with the aldehyde dehydrogenase gene produced acetic acid more rapidly than those with the alcohol dehydrogenase, and were more resistant to high concentrations of acetic acid. [Pg.1344]