Raffinose periodate-oxidized

For functionalization of S-layer-coated liposomes, the S-layer lattice was stabilized by cross-linking the S-layer subunits with either periodate-oxidized raffinose or bis(sulfo-succinimidyl) suberate (BS ). Both are amine group-specific reagents that were large and... 

The reaction of these aldehydes, derived from periodate oxidation, with carbonyl reagents has also been investigated. Studies 147 148 were made on oxidized laminarin, a (1 —> 3)-linked polysaccharide, in which only the terminal residues had been oxidized. The addition of phenylhydrazine acetate detached the remainder of the terminal residue as glyoxal phenyl-osazone. When the aldehydic compounds derived from the periodate oxidation of raffinose and trehalose818a were reacted with p-nitrophenylhydrazine, the authors were surprised to find that one molecule of oxidized raffinose, containing six aldehydic functions, reacts with only three molecules of the reagent, and that the four aldehydic functions of the oxidized trehalose molecule react with only two. The reactions of periodate-oxidized carbo-... 

In a critical study of the periodate oxidation of raffinose and related oligosaccharides, Courtois and Wickstrom showed78 that 1 mole of raffinose reduces 5 moles of periodate, with the formation of 2 moles of formic acid plus a hexaldehyde. Conversion of the aldehyde to the hexa-carboxylic acid, followed by hydrolysis, gave the expected amounts of glyoxylic acid, glyceric acid, hydroxypyruvic acid, and glycolaldehyde (by decarboxylation of hydroxypyruvic acid). 

Jackson and Hudson have shown79 that, on periodate oxidation, the D-galactopyranosides and the D-glucopyranosides of the same aglycon give identical products, a dextrorotatory dialdehyde from the a-D isomers and a levorotatory dialdehyde from the /3-d isomers. Raffinose being a... 

Very successful experiments were carried out on the oxidation of sucrose, one mole of which needs three moles of periodic acid, with the formation of one mole each of formic acid and a tetraaldehyde. The latter is oxidized by bromine to a tetracarboxylic acid subsequent acid hydrolysis of the oxygen bridges affords a mixture of acids, all of which were isolated and identified. These results brought in 1943 a confirmation of the structure of sucrose which was discussed, and which gained the approval of C. S. Hudson who, before that, was a little doubtful about the furanoid form of the D-fructosyl group. Similar work was done later with trehalose. In the same way, J. . Courtois obtained confirmation of the structure of raffinose, and established that of stachyose. 

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