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Raffinose family of oligosaccharides

Dr. French was a prolific contributor of research articles to professional chemical and biochemical journals. He published many reviews and methods articles in Annual Reviews of Biochemistry, Methods in Enzymology, Advances in Carbohydrate Chemistry and Biochemistry, Starch Chemistry and Technology, and The Enzymes. Two articles that were published in this Advances are The Raffinose Family of Oligosaccharides in Vol, 9 and The Schardinger Dextrins in Vol. 12. He was a member of the Editorial Advisory Boards of the Journal of Biological Chemistry and Carbohydrate Research, and of the Board of Advisors for Advances in Carbohydrate Chemistry and Biochemistry. [Pg.10]

Members of the raffinose family of oligosaccharides are present in appreciable concentrations in the nutritionally important food-legumes these are known to cause flatulence in man and other animals. Blair and coworkers144" quantitated the production of flatus in man,... [Pg.298]

Raffinose Family of Oligosaccharides Present in Some Food Legumes145... [Pg.298]

Distribution" of Galactinol and the Raffinose Family of Oligosaccharides in the Leaves of Various Plants" ... [Pg.316]

The hydrolysis of members of the raffinose family of oligosaccharides by a-D-galactosidase yields D-galactose and sucrose. The equilibrium of this reaction favors hydrolysis therefore, the synthesis of these oligosaccharides through the back-reaction seems unfeasible. [Pg.353]

The a-D-galactosidase-catalyzed transfer of the D-galactosyl group of an a-D-galactoside to sucrose, raffinose, and stachyose may yield the raffinose family of oligosaccharides.44 The trans-D-galactosylase activity of a-D-galactosidase was demonstrated in 1950 by Blanchard and... [Pg.356]

Scheme 4.—Postulated Pathway for the Biosynthesis of the Raffinose Family of Oligosaccharides. Scheme 4.—Postulated Pathway for the Biosynthesis of the Raffinose Family of Oligosaccharides.
The level of the raffinose family of oligosaccharides has been shown to decrease during the germination of seeds of various species (see also, Ref. 12), notably, barley,618 broad bean,22 coffee,630 com,631 cotton,20,8318 lupin,632 pea,833,834 Pinus sp.,635,638 rice,637 runner bean,822 soy-... [Pg.358]

The enzymes involved in the degradation of the raffinose family of oligosaccharides are /J-D-fructofuranosidase and a-D-galactosidase, the levels of which increase during germination.12 French115 reviewed... [Pg.359]

French, Dexter, The Raffinose Family of Oligosaccharides, IX, 149-184 French, Dexter, The Schardinger Dextrins, XII, 189-260... [Pg.515]

Fox, J. J., and Wempen, I., Pyrimidine Nucleosides, 14, 283-380 FOX, JACK J. See also, Ueda, Tohru. French, Dexter, The Raffinose Family of Oligosaccharides, 9, 149-184 FRENCH, Dexter, The Schardinger Dex-trins, 12, 189-260... [Pg.386]

See other pages where Raffinose family of oligosaccharides is mentioned: [Pg.457]    [Pg.557]    [Pg.299]    [Pg.303]    [Pg.316]    [Pg.318]    [Pg.334]    [Pg.347]    [Pg.347]    [Pg.348]    [Pg.351]    [Pg.351]    [Pg.352]    [Pg.353]    [Pg.358]    [Pg.362]    [Pg.149]    [Pg.149]    [Pg.153]    [Pg.155]    [Pg.157]    [Pg.159]    [Pg.161]    [Pg.163]    [Pg.165]    [Pg.169]    [Pg.171]    [Pg.175]    [Pg.177]    [Pg.179]    [Pg.183]    [Pg.434]    [Pg.358]    [Pg.377]    [Pg.562]   
See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.184 ]

See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.9 , Pg.149 , Pg.184 ]

See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.9 ]



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Of oligosaccharides

Of raffinose

Oligosaccharides raffinose

Raffinose family

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